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MERLOT II






        

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Materials 1 - 10 shown of 11 results

Critical Analysis of Popular Diets and Dietary Supplements

There is much controversy and anecdotal information about popular diets and dietary supplements, but all too often little... see more
Material Type: Online Course
Author: Lawrence Cheskin
Date Added: Jul 18, 2008 Date Modified: Sep 03, 2008
Peer Review for material titled "Critical Analysis of Popular Diets and Dietary Supplements"
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Editor Review avg: 5 rating
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International Nutrition

This course presents major nutritional problems that influence the health, survival, and developmental capacity of... see more
Material Type: Online Course
Author: Keith West
Date Added: Jul 20, 2008 Date Modified: Jan 13, 2014
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About this material:
Editor Review avg: 5 rating
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Johns Hopskins Bloomberg School of Public Health (JHSPH) Open Coursware (OCW)

The Johns Hopkins Bloomberg School of Public Health (JHSPH) Open Courseware(OCW) project provides access to content of... see more
Material Type: Online Course
Author: JHSPH (OCW) Organization
Date Added: Jan 14, 2008 Date Modified: Nov 19, 2013
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Editor Review avg: 3 rating
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Obesity: Balanced Diets and Treatment

This is a free, online textbook/course designed for the intermediate nutrition student.  "In this unit students will examine... see more
Material Type: Online Course
Author: The Open University
Date Added: Feb 18, 2010 Date Modified: Jun 24, 2011
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About this material:
Editor Review avg: 5 rating
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Tufts Open Courseware (OCW)

Tufts open courseware includes course content in: life sciences with multidisciplinary approach, an international... see more
Material Type: Online Course
Author: Tufts Organization
Date Added: Jan 14, 2008 Date Modified: Nov 19, 2013
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About this material:
Editor Review avg: 3.33 rating
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Critical Analysis of Popular Diets and Dietary Supplements

Provides the knowledge one needs to critically appraise a weight control diet or dietary supplement and choose the best plan... see more
Material Type: Online Course
Author: Lawrence J. Cheskin
Date Added: Aug 10, 2012 Date Modified: Aug 10, 2012
Peer Review for material titled "Critical Analysis of Popular Diets and Dietary Supplements"
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Editor Review avg: 5 rating
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Food and Nutrition Policy

The purpose of this course is to familiarize and engage the student in the steps and dynamics of policy making processes that... see more
Material Type: Online Course
Author: Rolf Klemm
Date Added: Jul 20, 2008 Date Modified: Jul 20, 2008
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About this material:
Editor Review avg: 5 rating
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Nutrition: Proteins

This is a free, online textbook/course designed for an Introductory Nutrition class.  "Starting with a simple analysis of... see more
Material Type: Online Course
Author: The Open University
Date Added: Feb 18, 2010 Date Modified: Mar 04, 2010
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Editor Review avg: 5 rating
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Obesity Economics

This course introduces students to the economic approach to evaluating obesity. It focuses on attributable health care... see more
Material Type: Online Course
Author: Kevin Frick
Date Added: Aug 06, 2014 Date Modified: Aug 28, 2014
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About this material:
Editor Review avg: 5 rating
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Principles of Human Nutrition

״Principles of Human Nutrition provides an integrated overview of the physiological requirements and functions of protein,... see more
Material Type: Online Course
Author: Johns Hopkins Bloomberg School of Public Health
Date Added: Feb 17, 2010 Date Modified: Feb 17, 2010
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Editor Review avg: 5 rating
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