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Author:
Ron Johnson
A vast aray of tables and charts with such things as glycemic index, caloric values, fast food facts.Key...
Type: Reference Material
Date Added: Jun 23, 2005
Date Modified: Feb 03, 2011
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Author:
National Agricultural Library
Huge amount of information which is easy to access by people of all ages, education and language skills. ...
Type: Reference Material
Date Added: Jun 23, 2005
Date Modified: Nov 05, 2009
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Author:
Nutrition Action
Childhood obesity has more than doubled in the past 20 years, and leads to a variety of health problems...
Type: Reference Material
Date Added: Mar 13, 2006
Date Modified: Nov 24, 2012
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Author:
African Journals On Line (AJOL)
Provides access to citations and fulltext of over 230 African journals covering most subject areas. AJOL...
Type: Reference Material
Date Added: Jan 28, 2008
Date Modified: Feb 12, 2008
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Author:
FAO Corporate Document Repository
The repository developed by the Food and Agriculture Organization provides full text access to...
Type: Reference Material
Date Added: Mar 17, 2008
Date Modified: Jan 12, 2012
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Author:
United States Department of Agriculture National Agricultural Library
This is an electronic library with links to information on diet, nutrition, food safety, and more. The...
Type: Reference Material
Date Added: Jun 26, 2005
Date Modified: Jul 25, 2011
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Author:
Unknown
Foods listed by "groups" and the nutrients (chemicals) they contain.
Type: Reference Material
Date Added: Jun 26, 2005
Date Modified: Jun 08, 2006
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Author:
Centers for Disease Control and Prevention
This interactive learning resource provides comprehensive information about weight and diet for the...
Type: Reference Material
Date Added: Jul 20, 2009
Date Modified: Aug 02, 2012
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Author:
Highwire (Stanford University)
Highwire facilitates access to over 1.1 million full text scholarly articles on medical/biomedical...
Type: Reference Material
Date Added: Jan 29, 2008
Date Modified: Jan 26, 2010
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Author:
International Food Foundation Council (IFIC)
This reference resource has comprehensive information about foods. It includes nutrition (e.g.,...
Type: Reference Material
Date Added: Jun 26, 2005
Date Modified: Nov 12, 2009
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