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MERLOT II






    

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Materials 1 - 10 shown of 24 results

Understanding Water Activity in Food

Moist foods – like fresh fruit or raw meat – often have high water activity and spoil quickly. But some foods that seem moist... see more
Material Type: Drill and Practice
Author: Barbara Chamberlin, PhD
Date Added: Jul 23, 2015 Date Modified: Jul 23, 2015
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Reviewed by members of Editorial board for inclusion in MERLOT.
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Controlling Water Activity in Food

The concept of water activity is important to food preservation. When water activity is less than 0.6, almost all microbes,... see more
Material Type: Drill and Practice
Author: Barbara Chamberlin, PhD
Date Added: Jul 23, 2015 Date Modified: Jul 23, 2015
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Reviewed by members of Editorial board for inclusion in MERLOT.
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Growing a better future: Food Justice in a resource-constrained world

This is a free textbook that is offered by Amazon for reading on a Kindle.  Anybody can read Kindle books—even without a... see more
Material Type: Open Textbook
Author: Robert Bailey, et al.
Date Added: Jan 22, 2014 Date Modified: Feb 08, 2014
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About this material:
Reviewed by members of Editorial board for inclusion in MERLOT.
Editor Review
Very good quality; in queue to be peer reviewed
avg: 5 rating

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Science Pirates

Your pirate crew is falling ill! Explore the island for clues, and conduct experiments to test food safety hypotheses.
Material Type: Simulation
Author: Barbara Chamberlin, PhD
Date Added: Sep 25, 2013 Date Modified: Feb 03, 2014
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About this material:
Reviewed by members of Editorial board for inclusion in MERLOT.
Editor Review
Very good quality; in queue to be peer reviewed
avg: 5 rating

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Chinese Food Safety

Chinese-speaking foodservice workers can learn key food safety concepts via this interactive curriculum.
Material Type: Simulation
Author: Barbara Chamberlin, PhD
Date Added: Sep 25, 2013 Date Modified: Jul 23, 2015
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About this material:
Reviewed by members of Editorial board for inclusion in MERLOT.
Editor Review
Very good quality; in queue to be peer reviewed
avg: 5 rating

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Safe Preperation of Beef Jerky

Learn how to safely manufacture beef jerky using a variety of methods for thawing, seasoning, cooking, and drying. see more
Material Type: Simulation
Author: Barbara Chamberlin, PhD
Date Added: Sep 25, 2013 Date Modified: Jul 23, 2015
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About this material:
Reviewed by members of Editorial board for inclusion in MERLOT.
Editor Review
Very good quality; in queue to be peer reviewed
avg: 5 rating

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Eat-and-Move-O-Matic App for iOS

Learn about the foods you eat and how they help fuel your body for your favorite activities. Make new discoveries about your... see more
Material Type: Simulation
Author: Barbara Chamberlin, PhD
Date Added: Sep 25, 2013 Date Modified: Jul 23, 2015
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Reviewed by members of Editorial board for inclusion in MERLOT.
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NInja Kitchen

Speed is important, but in this kitchen, safety comes first. Be a food preparation ninja in this fun restaurant serving game.... see more
Material Type: Simulation
Author: Barbara Chamberlin, PhD
Date Added: Sep 25, 2013 Date Modified: Feb 03, 2014
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Acidifying Salsa

Interactive food science module trains high school and college students in adjusting the pH of low acid foods to keep them... see more
Material Type: Simulation
Author: Barbara Chamberlin, PhD
Date Added: Sep 25, 2013 Date Modified: Feb 03, 2014
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About this material:
Reviewed by members of Editorial board for inclusion in MERLOT.
Editor Review
Very good quality; in queue to be peer reviewed
avg: 5 rating

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pH Scale and Meter Calibration

Interactive food science modules train high school and college students in understanding the pH scale and how to calibrate a... see more
Material Type: Simulation
Author: Barbara Chamberlin, PhD
Date Added: Sep 25, 2013 Date Modified: Jul 23, 2015
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About this material:
Reviewed by members of Editorial board for inclusion in MERLOT.
Editor Review
Very good quality; in queue to be peer reviewed
avg: 5 rating

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