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MERLOT II






        

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Materials 1 - 4 shown of 4 results

Tea and Darjeeling, India

Everyone knows tea originally came from China. And that was literally millennia ago--Chinese tea cultivation goes back... see more
Material Type: Online Course
Author: Ross F. Collins
Date Added: Feb 28, 2013 Date Modified: Feb 03, 2014
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About this material:
Reviewed by members of Editorial board for inclusion in MERLOT.
Editor Review
Very good quality; in queue to be peer reviewed
avg: 5 rating

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Food and the Environment

This is a free, online course offered by UC Berkeley.  It consists of 29 lectures, each of which is downloadable as a... see more
Material Type: Online Course
Author: Nathan Sayre
Date Added: Jun 12, 2012 Date Modified: Jun 12, 2012
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About this material:
Reviewed by members of Editorial board for inclusion in MERLOT.
Editor Review
Very good quality; in queue to be peer reviewed
avg: 5 rating

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Open Yale Courses: The Psychology, Biology and Politics of Food

This course encompasses the study of eating as it affects the health and well-being of every human. Topics include taste... see more
Material Type: Online Course
Author: Dr. Kelly Brownell
Date Added: Jun 29, 2010 Date Modified: Apr 14, 2011
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About this material:
Reviewed by members of Editorial board for inclusion in MERLOT.
Editor Review
Very good quality; in queue to be peer reviewed
avg: 5 rating

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Food Production, Public Health, and the Environment

This course provides an understanding of the complex and challenging public health issue of food security and in a world... see more
Material Type: Online Course
Author: Bob Lawrence, Polly Walker
Date Added: May 09, 2010 Date Modified: Apr 11, 2011
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About this material:
Reviewed by members of Editorial board for inclusion in MERLOT.
Editor Review
Very good quality; in queue to be peer reviewed
avg: 5 rating

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