MERLOT Materials
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- Agriculture and Bio Engineering (57)
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This site provides basic facts about foodborne diseases caused by viruses, bacteria, parasites, or toxins.
Site has four parts discussing aspects of genetically engineered crops. Of particular interest is the simulation titled... see more
Feedipedia is an open access information sysyem, encyclopedia on animal feed resources that provides information on... see more
The repository developed by the Food and Agriculture Organization provides full text access to publications, articles and... see more
This is a free textbook that is offered by Amazon for reading on a Kindle. Anybody can read Kindle books—even without a... see more
Based on principles of food safety, Ninja Kitchen is an addictive restaurant serving game in the tradition of Diner Dash,... see more
This course encompasses the study of eating as it affects the health and well-being of every human. Topics include taste... see more
Material requerido para la implementacion del plan HACCP
This is a free textbook offered by InTech. 'Legumes are important for the diet of a significant part of the world's... see more
Interactive module in which students practice using a microscope in a food science laboratory. Mobile version available... see more
Interactive food science modules trains high school and college students in using basic disposable laboratory equipment.... see more
Interactive food science modules train high school and college students in understanding the pH scale and how to... see more
Interactive food science module trains high school and college students in basic laboratory techniques for measuring corn... see more
This is an anti-GMO article from October 2009 published on a "Natural News" website that serves as a good example of the... see more
Interactive food science modules train high school and college students in the basic laboratory technique of gram... see more
This course provides an understanding of the complex and challenging public health issue of food security and in a world... see more
This report explains that more than 20% of global carbon emissions comes from agriculture and food production, and half... see more
Chinese-speaking foodservice workers can learn key food safety concepts via this interactive curriculum.
This module equips the student with a broad knowledge of quality assurance and quality management related to the safety... see more
The main purpose of the study was for AgShare team from Makerere University to share the agricultural skills and... see more
This is a free, online course offered by UC Berkeley. It consists of 29 lectures, each of which is downloadable as a... see more
The Atlas currently includes 90 indicators of the food environment in the US. The year and geographic level of the... see more
We live in a world that is richer than ever before in history, yet 840 million people still suƒer from hunger every day.... see more
"This consumer-oriented nutrition education tool is based in design on the USDA 1992 Food Pyramid and, as such,... see more