MERLOT Materials

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1-24 of 25 results for: MERLOT Materials

This is a free book from BookBoon. 'Worldwide, the events industry is worth an estimated $500 billion, with profits... see more

B.C. Campus Open Education: Open Textbook Self-Publishing Guide is a practical reference/development tool for individuals... see more

People around the world are fascinated about the preparation of food for eating. There are countless cooking books, TV... see more

This e-book book aimed at undergraduates and practitioners who have an interest in food process engineering. It is... see more

Food Safety, Sanitation, and Personal Hygiene is one of a series of Culinary Arts open textbooks developed to support the... see more

This open access textbook was developed as an introductory nutrition resource to reflect the diverse dietary patterns of... see more

Human Resources in the Food Services and Hospitality Industry is one of a series of Culinary Arts open textbooks... see more

Human Resources in the Food Services and Hospitality Industry is one of a series of Culinary Arts open textbooks... see more

This textbook is an introduction to the tourism and hospitality industry in British Columbia, and is written with a first... see more

This textbook is an introduction to the tourism and hospitality industry in British Columbia, and is written with a first... see more

This book is intended to give students a basic understanding of the various types of meat and poultry used in the food... see more

Modern Pastry and Plated Dessert Techniques is one of a series of Culinary Arts books developed to support the training... see more

This book is organized by nutrient rather than using a functional approach, which means that the material is organized... see more

This book is intended to give students a basic understanding of nutritional information and labelling in the baking... see more

This eBook (3/7; CAMMP™ Case Studies and Simulation series) includes a full case study of a completed project. The... see more

Diet has a crucial role. In sport, a good diet won't make a mediocre player into a good player, but a poor diet Will make... see more

This book is intended to give students a basic understanding of the various types and uses of ingredients used in the... see more

Working in the Food Service Industry is one of a series of Culinary Arts books developed to support the training of... see more

Workplace Safety in the Food Service Industry is one of a series of Culinary Arts books developed to support the training... see more

Basic Kitchen and Food Service Management is one of a series of Culinary Arts open textbooks developed to support the... see more

The Essential Skills Companion Kit to Culinary Arts Trades Training was developed to complement technical Culinary Arts... see more

Food Safety, Sanitation, and Personal Hygiene is one of a series of Culinary Arts open textbooks developed to support the... see more

This text is provided to you as an Open Educational Resource (OER) which you access online. It is designed to give you a... see more

The objectives of this book are twofold: to indicate how critical improved productivity is to improving the bottom line,... see more