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MERLOT II






    

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Materials 101 - 110 shown of 480 results

Obesity: Balanced Diets and Treatment

This is a free, online textbook/course designed for the intermediate nutrition student.  "In this unit students will examine... see more
Material Type: Online Course
Author: The Open University
Date Added: Feb 18, 2010 Date Modified: Jun 24, 2011
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About this material:
Reviewed by members of Editorial board for inclusion in MERLOT.
Editor Review
Very good quality; in queue to be peer reviewed
avg: 5 rating

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patient safety

This is a wonderful online module to study patient safety. The material includes a ppt presentation and video clips to show... see more
Material Type: Online Course
Author: Carol F. Durham, Jennifer Dwyer
Date Added: May 13, 2014 Date Modified: Jan 09, 2015
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About this material:
Reviewed by members of Editorial board for inclusion in MERLOT.
Editor Review
Very good quality; in queue to be peer reviewed
avg: 5 rating

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Pressure Ulcer Training

This website provides a easy to navigate training for properly assessing for pressure ulcers. Quailty improvement is a key... see more
Material Type: Online Course
Author: Jan Davidson, Sandra Berquist Beringer
Date Added: Nov 04, 2009 Date Modified: Apr 08, 2015
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About this material:
Reviewed by members of Editorial board for inclusion in MERLOT.
Editor Review
Very good quality; in queue to be peer reviewed
avg: 5 rating

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Regulatory Requirements for Pharmaceuticals

This course presents a detailed overview of the regulatory requirements for the development and manufacture of pharmaceutical... see more
Material Type: Online Course
Author: University of California, Irvine Extension
Date Added: Jan 08, 2009 Date Modified: Jan 27, 2014
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About this material:
Reviewed by members of Editorial board for inclusion in MERLOT.
Editor Review
Very good quality; in queue to be peer reviewed
avg: 5 rating

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Sexual Health, HIV/STI, and Human Rights

Sexual Health, HIV/STI, and Human Rights
Material Type: Online Course
Author: Chris Beyrer, Professor, Epidemiology
Date Added: Aug 10, 2012 Date Modified: Nov 19, 2013
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About this material:
Reviewed by members of Editorial board for inclusion in MERLOT.
Editor Review
Very good quality; in queue to be peer reviewed
avg: 5 rating

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The Components of the Social History

This 4-phase educational module can be offered either within a cultural competency curriculum, gastroenterology sequence, or... see more
Material Type: Online Course
Author: Monica L. Lypson
Date Added: Jun 04, 2012 Date Modified: Jan 09, 2015
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The Open Courseware (OCW) Consortium

An OpenCourseWare is a free and open digital publication of high quality educational materials, organized as courses. The... see more
Material Type: Online Course
Author: The Open Courseware (OCW) Consortium
Date Added: Jan 23, 2008 Date Modified: May 08, 2014
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The Psychology, Biology and Politics of Food

This course encompasses the study of eating as it affects the health and well-being of every human. Topics include taste... see more
Material Type: Online Course
Author: Professor Kelly Brownell
Date Added: Oct 20, 2011 Date Modified: Apr 06, 2015
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About this material:
Reviewed by members of Editorial board for inclusion in MERLOT.
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Very good quality; in queue to be peer reviewed
avg: 5 rating

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Tufts Open Courseware (OCW)

Tufts open courseware includes course content in: life sciences with multidisciplinary approach, an international... see more
Material Type: Online Course
Author: Tufts Organization
Date Added: Jan 14, 2008 Date Modified: Nov 19, 2013
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Veterinary Nursing Academic Writing

This project was developed to support ‘non-traditional’ learners with academic writing skills, specifically veterinary... see more
Material Type: Online Course
Author: Peter Nunn, Helen Shore
Date Added: Jun 30, 2010 Date Modified: Sep 02, 2014
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About this material:
Reviewed by members of Editorial board for inclusion in MERLOT.
Editor Review
Very good quality; in queue to be peer reviewed
avg: 5 rating

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