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MERLOT II






        

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Materials 11 - 20 shown of 24 results

What is Chemistry?

WHATISCHEMISTRY is a web site that introduces a discussion on chemical issues, as they are seen from chemists, for a general... see more
Material Type: Presentation
Author: Delia Picone, Antonello Merlino, Gustavo Avitabile, Giovanni Maglio, Ugo Caruso
Date Added: Mar 08, 2009 Date Modified: Jul 28, 2014
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About this material:
Reviewed by members of Editorial board for inclusion in MERLOT.
Editor Review
Very good quality; in queue to be peer reviewed
avg: 5 rating

User Rating (not rated)
Discussion (none)
Personal Collections (2)
Learning Exercises (none)
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Carbon Bonding Kiosk

This Stand alone Instructional Resource (StAIR) is designed for 8th grade chemistry students to familiarize them with the... see more
Material Type: Presentation
Author: Jason Murray
Date Added: Apr 21, 2013 Date Modified: Apr 30, 2013
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About this material:
Reviewed by members of Editorial board for inclusion in MERLOT.
Editor Review
Very good quality; in queue to be peer reviewed
avg: 5 rating

User review 4.4 average rating
User Rating 4.4 user rating
Discussion (5 Comments)
Personal Collections (none)
Learning Exercises (none)
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Chemical Demonstration: lead iodide precipitation

This movie is a chemical demonstration showing the reaction of aqueous lead nitrate with aqueous potassium iodide to form a... see more
Material Type: Presentation
Author: Keith Anliker
Date Added: Dec 10, 2008 Date Modified: Mar 09, 2012
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About this material:
Reviewed by members of Editorial board for inclusion in MERLOT.
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Food Chains and the Pyramid of Energy

Every food chain is really an energy chain as this musical video demonstrates, with energy originating from nuclear reactions... see more
Material Type: Presentation
Author: Mindgate Media
Date Added: Jul 06, 2011 Date Modified: Jan 12, 2012
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About this material:
Reviewed by members of Editorial board for inclusion in MERLOT.
Editor Review
Very good quality; in queue to be peer reviewed
avg: 5 rating

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Food Science Seminar

A seminar that explains how your can incorporate food science into your high school classrooms.
Material Type: Presentation
Author: Unknown
Date Added: Nov 04, 2012 Date Modified: Nov 04, 2012
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About this material:
Reviewed by members of Editorial board for inclusion in MERLOT.
Editor Review
Very good quality; in queue to be peer reviewed
avg: 5 rating

User Rating (not rated)
Discussion (none)
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Fundamentals of Chemistry (02:01): Matter and Mass

Almost all Anatomy and Physiology course require the student have a basic level of chemistry knowledge. Lesson 02 Chemistry... see more
Material Type: Presentation
Author: Scott Ford
Date Added: Sep 26, 2014 Date Modified: Oct 11, 2014
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About this material:
Reviewed by members of Editorial board for inclusion in MERLOT.
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Fundamentals of Chemistry (02:02): The Atom

This is the second lesson in the Human Anatomy & Physiology Fundamentals of Chemistry section. This video covers the... see more
Material Type: Presentation
Author: Scott Ford
Date Added: Sep 26, 2014 Date Modified: Oct 11, 2014
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About this material:
Reviewed by members of Editorial board for inclusion in MERLOT.
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Fundamentals of Chemistry (02:03): Atomic Bonding

This is anatomy and physiology lecture 3 of the fundamentals of chemistry sections. In this video we look at atomic bonding,... see more
Material Type: Presentation
Author: Scott Ford
Date Added: Sep 26, 2014 Date Modified: Oct 11, 2014
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About this material:
Reviewed by members of Editorial board for inclusion in MERLOT.
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Introduction to Chemistry II: General Chemistry

This PDF provides the second half of the basic first year University course in Chemistry.  This module will review chemical... see more
Material Type: Presentation
Author: Dr. Dejene Ayele Tessema
Date Added: May 21, 2009 Date Modified: May 21, 2009
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About this material:
Reviewed by members of Editorial board for inclusion in MERLOT.
Editor Review
Very good quality; in queue to be peer reviewed
avg: 5 rating

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Jamaican sugar cane processing and rum

No description given
Material Type: Presentation
Author: Robert Lancashire
Date Added: Jun 03, 2006 Date Modified: Jun 03, 2006
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About this material:
Reviewed by members of Editorial board for inclusion in MERLOT.
Editor Review
Very good quality; in queue to be peer reviewed
avg: 5 rating

User Rating (not rated)
Discussion (none)
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