Search Materials
Sort materials by
Search Materials
Get more information on the MERLOT Editors' Choice Award in a new window.
Get more information on the MERLOT Classics Award in a new window.
Get more information on the JOLT Award in a new window.
Go to Search Page
Go to Partner Benefits
View material results for all categories
Search all MERLOT
Select to go to your profile
Select to go to your workspace
Select to go to your Dashboard Report
Select to go to your Content Builder
Select to log out
Search Terms
Enter username
Enter password
Please give at least one keyword of at least three characters for the search to work with. The more keywords you give, the better the search will work for you.
select OK to launch help window
cancel help

MERLOT II






        

Refine Your Search:

 
Materials 11 - 20 shown of 38 results

Sizzle Magazine

״Founded in 2004, Sizzle: The American Culinary Federation quarterly for students of cooking is a free award-winning... see more
Material Type: Open Journal-Article
Author: American Culinary Federation
Date Added: Mar 07, 2013 Date Modified: Feb 03, 2014
Pick a Bookmark Collection or Course ePortfolio to put this material in or scroll to the bottom to create a new Bookmark Collection
Name the Bookmark Collection to represent the materials you will add
Describe the Bookmark Collection so other MERLOT users will know what it contains and if it has value for their work or teaching. Other users can copy your Bookmark Collection to their own profile and modify it to save time
Edit the information about the material in this {0}
Submitting Bookmarks...
Peer Review for material titled "Sizzle Magazine"
User Rating for material titled "Sizzle Magazine"
Member Comments for material titled "Sizzle Magazine"
Bookmark Collections for material titled "Sizzle Magazine"
Course ePortfolios for material titled "Sizzle Magazine"
Learning Exercises for material titled "Sizzle Magazine"
Accessibility Info for material titled "Sizzle Magazine"
About this material:
Reviewed by members of Editorial board for inclusion in MERLOT.
Editor Review (not reviewed)
User Rating (not rated)
Discussion (none)
In (1)  Bookmark Collections
Course ePortfolios (none)
Learning Exercises (none)
Accessibility Info (none)

The global food waste scandal

'Western countries throw out nearly half of their food, not because it’s inedible -- but because it doesn’t look appealing.... see more
Material Type: Presentation
Author: Tristram Stuart
Date Added: Sep 21, 2012 Date Modified: Feb 26, 2014
Pick a Bookmark Collection or Course ePortfolio to put this material in or scroll to the bottom to create a new Bookmark Collection
Name the Bookmark Collection to represent the materials you will add
Describe the Bookmark Collection so other MERLOT users will know what it contains and if it has value for their work or teaching. Other users can copy your Bookmark Collection to their own profile and modify it to save time
Edit the information about the material in this {0}
Submitting Bookmarks...
Peer Review for material titled "The global food waste scandal"
User Rating for material titled "The global food waste scandal"
Member Comments for material titled "The global food waste scandal"
Bookmark Collections for material titled "The global food waste scandal"
Course ePortfolios for material titled "The global food waste scandal"
Learning Exercises for material titled "The global food waste scandal"
Accessibility Info for material titled "The global food waste scandal"
About this material:
Reviewed by members of Editorial board for inclusion in MERLOT.
Editor Review (not reviewed)
User Rating (not rated)
Discussion (none)
In (1)  Bookmark Collections
Course ePortfolios (none)
Learning Exercises (none)
Accessibility Info (none)

Why and How to Avoid GMO Foods

This is an anti-GMO article from October 2009 published on a "Natural News" website that serves as a good example of the... see more
Material Type: Open Journal-Article
Author: Paul Fassa
Date Added: May 11, 2013 Date Modified: Feb 03, 2014
Pick a Bookmark Collection or Course ePortfolio to put this material in or scroll to the bottom to create a new Bookmark Collection
Name the Bookmark Collection to represent the materials you will add
Describe the Bookmark Collection so other MERLOT users will know what it contains and if it has value for their work or teaching. Other users can copy your Bookmark Collection to their own profile and modify it to save time
Edit the information about the material in this {0}
Submitting Bookmarks...
Peer Review for material titled "Why and How to Avoid GMO Foods"
User Rating for material titled "Why and How to Avoid GMO Foods"
Member Comments for material titled "Why and How to Avoid GMO Foods"
Bookmark Collections for material titled "Why and How to Avoid GMO Foods"
Course ePortfolios for material titled "Why and How to Avoid GMO Foods"
Learning Exercises for material titled "Why and How to Avoid GMO Foods"
Accessibility Info for material titled "Why and How to Avoid GMO Foods"
About this material:
Reviewed by members of Editorial board for inclusion in MERLOT.
Editor Review
Very good quality; in queue to be peer reviewed
avg: 5 rating

User review 4 average rating
User Rating 4 user rating
Discussion (5 Comments)
In (1)  Bookmark Collections
Course ePortfolios (none)
Learning Exercises (none)
Accessibility Info (none)

Bioline International

Features 30 peer-reviewed journals from Brazil, China, India, Inodesia, Kenya, South Africa, Uganda, and Zimbabwe. Subjects... see more
Material Type: Reference Material
Author: Bioline International
Date Added: Jan 28, 2008 Date Modified: Oct 03, 2013
Pick a Bookmark Collection or Course ePortfolio to put this material in or scroll to the bottom to create a new Bookmark Collection
Name the Bookmark Collection to represent the materials you will add
Describe the Bookmark Collection so other MERLOT users will know what it contains and if it has value for their work or teaching. Other users can copy your Bookmark Collection to their own profile and modify it to save time
Edit the information about the material in this {0}
Submitting Bookmarks...
Peer Review for material titled "Bioline International"
User Rating for material titled "Bioline International"
Member Comments for material titled "Bioline International"
Bookmark Collections for material titled "Bioline International"
Course ePortfolios for material titled "Bioline International"
Learning Exercises for material titled "Bioline International"
Accessibility Info for material titled "Bioline International"
About this material:
Reviewed by members of Editorial board for inclusion in MERLOT.
Editor Review (not reviewed)
User review 4 average rating
User Rating 4 user rating
Discussion (1 Comment)
Bookmark Collections (none)
In (1)  Course ePortfolios
Learning Exercises (none)
Accessibility Info (none)

principio N °2 HACCP

Material requerido para la implementacion del plan HACCP
Material Type: Presentation
Author: Marjorie Guicharrousse
Date Added: Nov 15, 2012 Date Modified: Oct 03, 2013
Pick a Bookmark Collection or Course ePortfolio to put this material in or scroll to the bottom to create a new Bookmark Collection
Name the Bookmark Collection to represent the materials you will add
Describe the Bookmark Collection so other MERLOT users will know what it contains and if it has value for their work or teaching. Other users can copy your Bookmark Collection to their own profile and modify it to save time
Edit the information about the material in this {0}
Submitting Bookmarks...
Peer Review for material titled "principio N °2 HACCP"
User Rating for material titled "principio N °2 HACCP"
Member Comments for material titled "principio N °2 HACCP"
Bookmark Collections for material titled "principio N °2 HACCP"
Course ePortfolios for material titled "principio N °2 HACCP"
Learning Exercises for material titled "principio N °2 HACCP"
Accessibility Info for material titled "principio N °2 HACCP"
About this material:
Reviewed by members of Editorial board for inclusion in MERLOT.
Editor Review
Very good quality; in queue to be peer reviewed
avg: 5 rating

User review 4 average rating
User Rating 4 user rating
Discussion (1 Comment)
Bookmark Collections (none)
In (1)  Course ePortfolios
Learning Exercises (none)
Accessibility Info (none)

Acidifying Salsa

Interactive food science module trains high school and college students in adjusting the pH of low acid foods to keep them... see more
Material Type: Simulation
Author: Barbara Chamberlin, PhD
Date Added: Sep 25, 2013 Date Modified: Feb 03, 2014
Pick a Bookmark Collection or Course ePortfolio to put this material in or scroll to the bottom to create a new Bookmark Collection
Name the Bookmark Collection to represent the materials you will add
Describe the Bookmark Collection so other MERLOT users will know what it contains and if it has value for their work or teaching. Other users can copy your Bookmark Collection to their own profile and modify it to save time
Edit the information about the material in this {0}
Submitting Bookmarks...
Peer Review for material titled "Acidifying Salsa"
User Rating for material titled "Acidifying Salsa"
Member Comments for material titled "Acidifying Salsa"
Bookmark Collections for material titled "Acidifying Salsa"
Course ePortfolios for material titled "Acidifying Salsa"
Learning Exercises for material titled "Acidifying Salsa"
Accessibility Info for material titled "Acidifying Salsa"
About this material:
Reviewed by members of Editorial board for inclusion in MERLOT.
Editor Review
Very good quality; in queue to be peer reviewed
avg: 5 rating

User Rating (not rated)
Discussion (none)
Bookmark Collections (none)
Course ePortfolios (none)
Learning Exercises (none)
Accessibility Info (none)

Chinese Food Safety

Chinese-speaking foodservice workers can learn key food safety concepts via this interactive curriculum.
Material Type: Simulation
Author: Barbara Chamberlin, PhD
Date Added: Sep 25, 2013 Date Modified: Feb 03, 2014
Pick a Bookmark Collection or Course ePortfolio to put this material in or scroll to the bottom to create a new Bookmark Collection
Name the Bookmark Collection to represent the materials you will add
Describe the Bookmark Collection so other MERLOT users will know what it contains and if it has value for their work or teaching. Other users can copy your Bookmark Collection to their own profile and modify it to save time
Edit the information about the material in this {0}
Submitting Bookmarks...
Peer Review for material titled "Chinese Food Safety"
User Rating for material titled "Chinese Food Safety"
Member Comments for material titled "Chinese Food Safety"
Bookmark Collections for material titled "Chinese Food Safety"
Course ePortfolios for material titled "Chinese Food Safety"
Learning Exercises for material titled "Chinese Food Safety"
Accessibility Info for material titled "Chinese Food Safety"
About this material:
Reviewed by members of Editorial board for inclusion in MERLOT.
Editor Review
Very good quality; in queue to be peer reviewed
avg: 5 rating

User Rating (not rated)
Discussion (none)
Bookmark Collections (none)
Course ePortfolios (none)
Learning Exercises (none)
Accessibility Info (none)

Dairy Products Quality And Safety Module

This module equips the student with a broad knowledge of quality assurance and quality management related to the safety of... see more
Material Type: Reference Material
Author: Makerere University, School of Veterinary Medicine
Date Added: May 03, 2012 Date Modified: May 22, 2012
Pick a Bookmark Collection or Course ePortfolio to put this material in or scroll to the bottom to create a new Bookmark Collection
Name the Bookmark Collection to represent the materials you will add
Describe the Bookmark Collection so other MERLOT users will know what it contains and if it has value for their work or teaching. Other users can copy your Bookmark Collection to their own profile and modify it to save time
Edit the information about the material in this {0}
Submitting Bookmarks...
Peer Review for material titled "Dairy Products Quality And Safety Module"
User Rating for material titled "Dairy Products Quality And Safety Module"
Member Comments for material titled "Dairy Products Quality And Safety Module"
Bookmark Collections for material titled "Dairy Products Quality And Safety Module"
Course ePortfolios for material titled "Dairy Products Quality And Safety Module"
Learning Exercises for material titled "Dairy Products Quality And Safety Module"
Accessibility Info for material titled "Dairy Products Quality And Safety Module"
About this material:
Reviewed by members of Editorial board for inclusion in MERLOT.
Editor Review
Very good quality; in queue to be peer reviewed
avg: 5 rating

User Rating (not rated)
Discussion (none)
Bookmark Collections (none)
Course ePortfolios (none)
Learning Exercises (none)
Accessibility Info (none)

Disposable Lab Equipment

Interactive food science modules trains high school and college students in using basic disposable laboratory equipment. see more
Material Type: Simulation
Author: Barbara Chamberlin, PhD
Date Added: Sep 25, 2013 Date Modified: Feb 03, 2014
Pick a Bookmark Collection or Course ePortfolio to put this material in or scroll to the bottom to create a new Bookmark Collection
Name the Bookmark Collection to represent the materials you will add
Describe the Bookmark Collection so other MERLOT users will know what it contains and if it has value for their work or teaching. Other users can copy your Bookmark Collection to their own profile and modify it to save time
Edit the information about the material in this {0}
Submitting Bookmarks...
Peer Review for material titled "Disposable Lab Equipment"
User Rating for material titled "Disposable Lab Equipment"
Member Comments for material titled "Disposable Lab Equipment"
Bookmark Collections for material titled "Disposable Lab Equipment"
Course ePortfolios for material titled "Disposable Lab Equipment"
Learning Exercises for material titled "Disposable Lab Equipment"
Accessibility Info for material titled "Disposable Lab Equipment"
About this material:
Reviewed by members of Editorial board for inclusion in MERLOT.
Editor Review
Very good quality; in queue to be peer reviewed
avg: 5 rating

User Rating (not rated)
Discussion (none)
Bookmark Collections (none)
Course ePortfolios (none)
Learning Exercises (none)
Accessibility Info (none)

Eat-and-Move-O-Matic App for iOS

Learn about the foods you eat and how they help fuel your body for your favorite activities. Make new discoveries about your... see more
Material Type: Simulation
Author: Barbara Chamberlin, PhD
Date Added: Sep 25, 2013 Date Modified: Mar 28, 2014
Pick a Bookmark Collection or Course ePortfolio to put this material in or scroll to the bottom to create a new Bookmark Collection
Name the Bookmark Collection to represent the materials you will add
Describe the Bookmark Collection so other MERLOT users will know what it contains and if it has value for their work or teaching. Other users can copy your Bookmark Collection to their own profile and modify it to save time
Edit the information about the material in this {0}
Submitting Bookmarks...
Peer Review for material titled "Eat-and-Move-O-Matic App for iOS"
User Rating for material titled "Eat-and-Move-O-Matic App for iOS"
Member Comments for material titled "Eat-and-Move-O-Matic App for iOS"
Bookmark Collections for material titled "Eat-and-Move-O-Matic App for iOS"
Course ePortfolios for material titled "Eat-and-Move-O-Matic App for iOS"
Learning Exercises for material titled "Eat-and-Move-O-Matic App for iOS"
Accessibility Info for material titled "Eat-and-Move-O-Matic App for iOS"
About this material:
Reviewed by members of Editorial board for inclusion in MERLOT.
Editor Review (not reviewed)
User Rating (not rated)
Discussion (none)
Bookmark Collections (none)
Course ePortfolios (none)
Learning Exercises (none)
Accessibility Info (none)
RSS

Results page 2 of 4
Left Arrow  Prev 1  2  3  4  Next Next Arrow
Jump to page