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MERLOT II






        

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Materials 11 - 20 shown of 38 results

Nourish: Food + Community

Nourish is an initiative to help communities, particularly youth and families, to think about our food system. Nourish... see more
Material Type: Collection
Author: World Link
Date Added: Dec 07, 2010 Date Modified: Oct 22, 2011
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About this material:
Editor Review avg: 5 rating
User Rating (not rated)
Discussion (none)
Personal Collections (4)
Learning Exercises (none)
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principio N °2 HACCP

Material requerido para la implementacion del plan HACCP
Material Type: Presentation
Author: Marjorie Guicharrousse
Date Added: Nov 15, 2012 Date Modified: Oct 03, 2013
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About this material:
Editor Review avg: 5 rating
User Rating 4 user rating
Discussion (1 Comment)
Personal Collections (1)
Learning Exercises (none)
Accessibility Info (none)

Sizzle Magazine

״Founded in 2004, Sizzle: The American Culinary Federation quarterly for students of cooking is a free award-winning... see more
Material Type: Open Journal-Article
Author: American Culinary Federation
Date Added: Mar 07, 2013 Date Modified: Feb 03, 2014
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About this material:
Editor Review avg: 3 rating
User Rating (not rated)
Discussion (none)
Personal Collections (1)
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The global food waste scandal

'Western countries throw out nearly half of their food, not because it’s inedible -- but because it doesn’t look appealing.... see more
Material Type: Presentation
Author: Tristram Stuart
Date Added: Sep 21, 2012 Date Modified: Feb 26, 2014
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About this material:
Editor Review avg: 3 rating
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Personal Collections (1)
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Why and How to Avoid GMO Foods

This is an anti-GMO article from October 2009 published on a "Natural News" website that serves as a good example of the... see more
Material Type: Open Journal-Article
Author: Paul Fassa
Date Added: May 11, 2013 Date Modified: Feb 03, 2014
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About this material:
Editor Review avg: 4 rating
User Rating 4 user rating
Discussion (5 Comments)
Personal Collections (1)
Learning Exercises (none)
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Acidifying Salsa

Interactive food science module trains high school and college students in adjusting the pH of low acid foods to keep them... see more
Material Type: Simulation
Author: Barbara Chamberlin, PhD
Date Added: Sep 25, 2013 Date Modified: Feb 03, 2014
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About this material:
Editor Review avg: 5 rating
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Chinese Food Safety

Chinese-speaking foodservice workers can learn key food safety concepts via this interactive curriculum.
Material Type: Simulation
Author: Barbara Chamberlin, PhD
Date Added: Sep 25, 2013 Date Modified: Feb 03, 2014
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About this material:
Editor Review avg: 5 rating
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Dairy Products Quality And Safety Module

This module equips the student with a broad knowledge of quality assurance and quality management related to the safety of... see more
Material Type: Reference Material
Author: Makerere University, School of Veterinary Medicine
Date Added: May 03, 2012 Date Modified: May 22, 2012
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About this material:
Editor Review avg: 4 rating
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Disposable Lab Equipment

Interactive food science modules trains high school and college students in using basic disposable laboratory equipment. see more
Material Type: Simulation
Author: Barbara Chamberlin, PhD
Date Added: Sep 25, 2013 Date Modified: Feb 03, 2014
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About this material:
Editor Review avg: 5 rating
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Eat-and-Move-O-Matic App for iOS

Learn about the foods you eat and how they help fuel your body for your favorite activities. Make new discoveries about your... see more
Material Type: Simulation
Author: Barbara Chamberlin, PhD
Date Added: Sep 25, 2013 Date Modified: Mar 28, 2014
Peer Review for material titled "Eat-and-Move-O-Matic App for iOS"
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About this material:
Editor Review avg: 3 rating
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