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MERLOT II






    

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Materials 41 - 50 shown of 145 results

No Child Left Inside

Promotes healthier children and a healthier world. The No Child Left Inside (NCLI) Coalition speaks for a diverse group of... see more
Material Type: Reference Material
Author: Chesapeake Bay Foundation
Date Added: May 22, 2008 Date Modified: Jul 10, 2009
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Reviewed by members of Editorial board for inclusion in MERLOT.
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Nourish Interactive

The Nourish Interactive website includes interactive nutrition education games, tools, and tips for children, parents, and... see more
Material Type: Drill and Practice
Author: Nourish Interactive
Date Added: Nov 19, 2010 Date Modified: Apr 03, 2011
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About this material:
Reviewed by members of Editorial board for inclusion in MERLOT.
Editor Review
Very good quality; in queue to be peer reviewed
avg: 5 rating

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Nourish: Food + Community

Nourish is an initiative to help communities, particularly youth and families, to think about our food system. Nourish... see more
Material Type: Collection
Author: World Link
Date Added: Dec 07, 2010 Date Modified: Oct 22, 2011
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About this material:
Reviewed by members of Editorial board for inclusion in MERLOT.
Editor Review
Very good quality; in queue to be peer reviewed
avg: 5 rating

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Nutrition

Huge amount of information which is easy to access by people of all ages, education and language skills. Very visually... see more
Material Type: Reference Material
Author: National Agricultural Library
Date Added: Jun 23, 2005 Date Modified: Oct 17, 2014
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About this material:
Reviewed by members of Editorial board for inclusion in MERLOT.
Editor Review
Very good quality; in queue to be peer reviewed
avg: 5 rating

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Nutrition Assessments

Here you can find a variety of tools for assessing the dietary intake of individuals.
Material Type: Reference Material
Author: National Agricultural Library
Date Added: Apr 22, 2009 Date Modified: Jun 18, 2015
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About this material:
Reviewed by members of Editorial board for inclusion in MERLOT.
Editor Review
Very good quality; in queue to be peer reviewed
avg: 5 rating

User review 5 average rating
User Rating 5 user rating
Discussion (1 Comment)
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Nutrition Facts Label

This learning resource is a 6:22 minute YouTube video.  It provides an overview of nutrition facts label, and how it can be... see more
Material Type: Animation
Author: Tamberly Powell
Date Added: Apr 18, 2012 Date Modified: Mar 03, 2015
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About this material:
Reviewed by members of Editorial board for inclusion in MERLOT.
Editor Review
Very good quality; in queue to be peer reviewed
avg: 5 rating

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Nutrition in diet

Listing of food and nutrition topics
Material Type: Reference Material
Author: Unknown
Date Added: Jun 26, 2005 Date Modified: Mar 13, 2009
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Obesity: Balanced Diets and Treatment

This is a free, online textbook/course designed for the intermediate nutrition student.  "In this unit students will examine... see more
Material Type: Online Course
Author: The Open University
Date Added: Feb 18, 2010 Date Modified: Jun 24, 2011
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About this material:
Reviewed by members of Editorial board for inclusion in MERLOT.
Editor Review
Very good quality; in queue to be peer reviewed
avg: 5 rating

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Pathophysiology of the Digestive System

This is an excellent site that covers all aspects of the physiology and anatomy of the digestive system as well as control of... see more
Material Type: Tutorial
Author: Dr, Laura Austgen, Dr. R.A. Bowen, and Dr. Melissa Rouge
Date Added: Apr 21, 2006 Date Modified: Mar 03, 2015
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About this material:
Reviewed by members of Editorial board for inclusion in MERLOT.
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Good quality material; may be reviewed
avg: 4 rating

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Projects and Operations - World Bank

Search through projects, project documents, and analytical-and advisory work of the World Bank. An advance search feature is... see more
Material Type: Reference Material
Author: Projects and Operations World Bank Organization
Date Added: Mar 19, 2008 Date Modified: Feb 24, 2015
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About this material:
Reviewed by members of Editorial board for inclusion in MERLOT.
Editor Review
Very good quality; in queue to be peer reviewed
avg: 5 rating

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