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MERLOT II






        

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Materials 41 - 50 shown of 104 results

Nutrition in diet

Listing of food and nutrition topics
Material Type: Reference Material
Author: Unknown
Date Added: Jun 26, 2005 Date Modified: Mar 13, 2009
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Editor Review avg: 3 rating
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Obesity: Balanced Diets and Treatment

This is a free, online textbook/course designed for the intermediate nutrition student.  "In this unit students will examine... see more
Material Type: Online Course
Author: The Open University
Date Added: Feb 18, 2010 Date Modified: Jun 24, 2011
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Editor Review avg: 5 rating
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Pathophysiology of the Digestive System

This is an excellent site that covers all aspects of the physiology and anatomy of the digestive system as well as control of... see more
Material Type: Tutorial
Author: Dr, Laura Austgen, Dr. R.A. Bowen, and Dr. Melissa Rouge
Date Added: Apr 21, 2006 Date Modified: Dec 01, 2013
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About this material:
Editor Review avg: 4.33 rating
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Projects and Operations - World Bank

Search through projects, project documents, and analytical-and advisory work of the World Bank. An advance search feature is... see more
Material Type: Reference Material
Author: Projects and Operations World Bank Organization
Date Added: Mar 19, 2008 Date Modified: Apr 11, 2011
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Editor Review avg: 4.67 rating
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The Environmental Working Group

EWG specializes in providing useful resources (like Skin Deep and the Shoppers' Guide to Pesticides in Produce) to... see more
Material Type: Reference Material
Author: Jane Houlihan, Vice President for Research, Ken Cook, President, Richard Wiles, Executive Director
Date Added: Apr 16, 2010 Date Modified: May 30, 2010
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Editor Review avg: 3.67 rating
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The Nutrition Source

The Harvard School of Public Health provides this extensive site on nutrition information. Included in that information are... see more
Material Type: Reference Material
Author: Lilian Cheung
Date Added: May 17, 2006 Date Modified: Aug 28, 2014
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Editor Review avg: 4.5 rating
User Rating 4.33 user rating
Discussion (3 Comments)
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The Sweet Science of Chocolate

History of chocolate explained in a 2 hour web cast that covers the history starting with the ancient Aztecs and moving to... see more
Material Type: Presentation
Author: Exploratorium
Date Added: Feb 09, 2010 Date Modified: Feb 24, 2013
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Editor Review avg: 4 rating
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The Weight of the Nation

This is a document that contains 3 videos from the documentary, "THE WEIGHT OF THE NATION״.  the videos explore the topics of... see more
Material Type: Animation
Author: Tamberly Powell
Date Added: May 23, 2012 Date Modified: Mar 30, 2014
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Editor Review avg: 5 rating
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The World's Healthiest Foods

The George Mateljan Foundation for the World's Healthiest Foods was established to discover, develop and share scientifically... see more
Material Type: Reference Material
Author: Joseph E. Pizzorno, Jr., N.D., Buck Levin, Ph.D., R.D., George Mateljan, Lara Pizzorno, M.A.(Div.), M.A.(Lit.), L.M.T.
Date Added: Apr 16, 2010 Date Modified: Feb 16, 2012
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Editor Review avg: 5 rating
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Tufts Open Courseware (OCW)

Tufts open courseware includes course content in: life sciences with multidisciplinary approach, an international... see more
Material Type: Online Course
Author: Tufts Organization
Date Added: Jan 14, 2008 Date Modified: Nov 19, 2013
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Editor Review avg: 3.33 rating
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