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MERLOT II






        

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Materials 11 - 20 shown of 45 results

Growing a better future: Food Justice in a resource-constrained world

This is a free textbook that is offered by Amazon for reading on a Kindle.  Anybody can read Kindle books—even without a... see more
Material Type: Open Textbook
Author: Robert Bailey, et al.
Date Added: Jan 22, 2014 Date Modified: Feb 08, 2014
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Editor Review avg: 4 rating
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Ionizing Radiation, Part 2: Radioactive Decay GENAG 711

This film examines the process of radioactive decay as part of an educational unit on the health effects of ionizing... see more
Material Type: Presentation
Author: Mitch Ricketts
Date Added: Nov 01, 2011 Date Modified: Jul 11, 2012
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Editor Review avg: 4 rating
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LiFE Curriculum Series

The Science Education and Nutrition Education programs at Teachers College Columbia University collaborated to develop LiFE -... see more
Material Type: Collection
Author: Teachers College Columbia University
Date Added: Oct 22, 2011 Date Modified: Dec 21, 2011
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Editor Review avg: 5 rating
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Manipulación y elaboración de Alimentos

Manipulación y elaboración de Alimentos.
Material Type: Reference Material
Author: Ministerio de Salud
Date Added: Nov 14, 2012 Date Modified: Nov 14, 2012
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Editor Review avg: 3 rating
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Ninja Kitchen Game

Based on principles of food safety, Ninja Kitchen is an addictive restaurant serving game in the tradition of Diner Dash,... see more
Material Type: Simulation
Author: Carol Byrd-Bredbenner, Ph.D., R.D., F.A.D.A, Barbara Chamberlin, PhD
Date Added: Mar 08, 2013 Date Modified: Feb 03, 2014
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Editor Review avg: 5 rating
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Nourish: Food + Community

Nourish is an initiative to help communities, particularly youth and families, to think about our food system. Nourish... see more
Material Type: Collection
Author: World Link
Date Added: Dec 07, 2010 Date Modified: Oct 22, 2011
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Editor Review avg: 5 rating
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principio N °2 HACCP

Material requerido para la implementacion del plan HACCP
Material Type: Presentation
Author: Marjorie Guicharrousse
Date Added: Nov 15, 2012 Date Modified: Oct 03, 2013
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Editor Review avg: 5 rating
User Rating 4 user rating
Discussion (1 Comment)
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Sizzle Magazine

״Founded in 2004, Sizzle: The American Culinary Federation quarterly for students of cooking is a free award-winning... see more
Material Type: Open Journal-Article
Author: American Culinary Federation
Date Added: Mar 07, 2013 Date Modified: Feb 03, 2014
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Editor Review avg: 3 rating
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The global food waste scandal

'Western countries throw out nearly half of their food, not because it’s inedible -- but because it doesn’t look appealing.... see more
Material Type: Presentation
Author: Tristram Stuart
Date Added: Sep 21, 2012 Date Modified: Feb 26, 2014
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Editor Review avg: 3 rating
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Why and How to Avoid GMO Foods

This is an anti-GMO article from October 2009 published on a "Natural News" website that serves as a good example of the... see more
Material Type: Open Journal-Article
Author: Paul Fassa
Date Added: May 11, 2013 Date Modified: Feb 03, 2014
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Editor Review avg: 4 rating
User Rating 4 user rating
Discussion (5 Comments)
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