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MERLOT II






    

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Materials 21 - 30 shown of 38 results

Farm Milk Production, Marketing and Processing Activities in Kiruhura District: A Situational Report

The main purpose of the study was for AgShare team from Makerere University to share the agricultural skills and knowledge... see more
Material Type: Reference Material
Author: Makerere University
Date Added: May 03, 2012 Date Modified: May 22, 2012
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Reviewed by members of Editorial board for inclusion in MERLOT.
Editor Review
Very good quality; in queue to be peer reviewed
avg: 5 rating

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Farmers' Almanac

Farmers' Almanac web media site: ״a compendium of knowlkedge on weather, gardening, cooking, remedies, managing your... see more
Material Type: Reference Material
Author: Farmers' Almanac
Date Added: Jun 10, 2012 Date Modified: Jun 11, 2012
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Food and the Environment

This is a free, online course offered by UC Berkeley.  It consists of 29 lectures, each of which is downloadable as a... see more
Material Type: Online Course
Author: Nathan Sayre
Date Added: Jun 12, 2012 Date Modified: Jun 12, 2012
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Reviewed by members of Editorial board for inclusion in MERLOT.
Editor Review
Very good quality; in queue to be peer reviewed
avg: 5 rating

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Food Environment Atlas

The Atlas currently includes 90 indicators of the food environment in the US. The year and geographic level of the indicators... see more
Material Type: Reference Material
Author: USDA Economic Research Service
Date Added: Mar 30, 2010 Date Modified: Apr 15, 2011
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About this material:
Reviewed by members of Editorial board for inclusion in MERLOT.
Editor Review
Very good quality; in queue to be peer reviewed
avg: 5 rating

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Gram Staining

Interactive food science modules train high school and college students in the basic laboratory technique of gram staining to... see more
Material Type: Simulation
Author: Barbara Chamberlin, PhD
Date Added: Sep 25, 2013 Date Modified: Feb 03, 2014
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About this material:
Reviewed by members of Editorial board for inclusion in MERLOT.
Editor Review
Very good quality; in queue to be peer reviewed
avg: 5 rating

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NInja Kitchen

Speed is important, but in this kitchen, safety comes first. Be a food preparation ninja in this fun restaurant serving game.... see more
Material Type: Simulation
Author: Barbara Chamberlin, PhD
Date Added: Sep 25, 2013 Date Modified: Feb 03, 2014
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Northeast Regional Food Guide

"This consumer-oriented nutrition education tool is based in design on the USDA 1992 Food Pyramid and, as such, communicates... see more
Material Type: Reference Material
Author: Jennifer Wilkins
Date Added: Dec 08, 2008 Date Modified: Mar 19, 2012
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About this material:
Reviewed by members of Editorial board for inclusion in MERLOT.
Editor Review
Very good quality; in queue to be peer reviewed
avg: 5 rating

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Open Yale Courses: The Psychology, Biology and Politics of Food

This course encompasses the study of eating as it affects the health and well-being of every human. Topics include taste... see more
Material Type: Online Course
Author: Dr. Kelly Brownell
Date Added: Jun 29, 2010 Date Modified: Apr 14, 2011
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About this material:
Reviewed by members of Editorial board for inclusion in MERLOT.
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Very good quality; in queue to be peer reviewed
avg: 5 rating

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pH Scale and Meter Calibration

Interactive food science modules train high school and college students in understanding the pH scale and how to calibrate a... see more
Material Type: Simulation
Author: Barbara Chamberlin, PhD
Date Added: Sep 25, 2013 Date Modified: Feb 03, 2014
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About this material:
Reviewed by members of Editorial board for inclusion in MERLOT.
Editor Review
Very good quality; in queue to be peer reviewed
avg: 5 rating

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Safe Preperation of Beef Jerky

Learn how to safely manufacture beef jerky using a variety of methods for thawing, seasoning, cooking, and drying. see more
Material Type: Simulation
Author: Barbara Chamberlin, PhD
Date Added: Sep 25, 2013 Date Modified: Feb 03, 2014
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About this material:
Reviewed by members of Editorial board for inclusion in MERLOT.
Editor Review
Very good quality; in queue to be peer reviewed
avg: 5 rating

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