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MERLOT II






        

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Materials 71 - 80 shown of 379 results

Tyoosis - Learn Subjects, Skills and Hobbies

Tyoosis.com is a learning utility for everyone. It brings together various learning resources to make learning a simple and... see more
Material Type: Workshop and Training Material
Author: Rajesh Joshi
Date Added: Oct 07, 2013 Date Modified: Apr 03, 2014
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About this material:
Editor Review avg: 4.33 rating
User Rating 4 user rating
Discussion (1 Comment)
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Chemistry

'This Chemistry textbook is designed for use in Utah during the 2013-2014 academic year. This book was developed by the Utah... see more
Material Type: Open Textbook
Author: Utah State Office of Education
Date Added: Oct 05, 2013 Date Modified: Oct 05, 2013
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Interactive Periodic Table

This site provides students with an interactive periodic table. Students can click on an individual element and learn its... see more
Material Type: Reference Material
Author: Nancy Miller, Leslie Kriesel, Lisa Weinberger, Anthony Chapman, Dave Hirmes, Shannon Palmer, Lenny Drozner, Ying Zhou-Hudson, Brian Santalone
Date Added: Oct 01, 2013 Date Modified: Oct 24, 2013
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Editor Review avg: 3 rating
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Advanced Maths for Chemists - Chemistry Maths 3

This is a free textbook offered by BookBoon.'Advanced Maths for Chemists teaches Maths from a “chemical” perspective and is... see more
Material Type: Open Textbook
Author: John Parker
Date Added: Sep 30, 2013 Date Modified: Oct 24, 2013
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Editor Review avg: 3 rating
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Intermediate Maths for Chemists Chemistry Maths 2

This is a free textbook offered by BookBoon.'Chemistry Maths 2 teaches Maths from a “chemical” perspective and is the second... see more
Material Type: Open Textbook
Author: John Parker
Date Added: Sep 30, 2013 Date Modified: Oct 24, 2013
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Editor Review avg: 3 rating
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Disposable Lab Equipment

Interactive food science modules trains high school and college students in using basic disposable laboratory equipment. see more
Material Type: Simulation
Author: Barbara Chamberlin, PhD
Date Added: Sep 25, 2013 Date Modified: Feb 03, 2014
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Editor Review avg: 5 rating
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Gram Staining

Interactive food science modules train high school and college students in the basic laboratory technique of gram staining to... see more
Material Type: Simulation
Author: Barbara Chamberlin, PhD
Date Added: Sep 25, 2013 Date Modified: Feb 03, 2014
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Editor Review avg: 5 rating
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Using the Microscope

Interactive module in which students practice using a microscope in a food science laboratory.
Material Type: Simulation
Author: Barbara Chamberlin, PhD
Date Added: Sep 25, 2013 Date Modified: Feb 03, 2014
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Editor Review avg: 5 rating
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pH Scale and Meter Calibration

Interactive food science modules train high school and college students in understanding the pH scale and how to calibrate a... see more
Material Type: Simulation
Author: Barbara Chamberlin, PhD
Date Added: Sep 25, 2013 Date Modified: Feb 03, 2014
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About this material:
Editor Review avg: 5 rating
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Acidifying Salsa

Interactive food science module trains high school and college students in adjusting the pH of low acid foods to keep them... see more
Material Type: Simulation
Author: Barbara Chamberlin, PhD
Date Added: Sep 25, 2013 Date Modified: Feb 03, 2014
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Editor Review avg: 5 rating
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