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MERLOT II






        

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Materials 1 - 2 shown of 2 results

PASTELERIA FRANCESA

Es importante saber y entender la pastelería Francesa, ya que es la madre de las "cosas dulces" en todo aspecto si hablamos... see more
Material Type: Social Networking Tool
Author: Unknown
Date Added: Oct 09, 2013 Date Modified: Oct 09, 2013
Peer Review for material titled "PASTELERIA FRANCESA"
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About this material:
Reviewed by members of Editorial board for inclusion in MERLOT.
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Discussion (1 Comment)
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PULPO COMO INSUMO

 El pulpo es un insumo marino, muy apreciado en la gastronomía, por su textura y sabor, depende de cómo se cocine es como lo... see more
Material Type: Social Networking Tool
Author: Unknown
Date Added: Oct 09, 2013 Date Modified: Oct 09, 2013
Peer Review for material titled "PULPO COMO INSUMO"
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About this material:
Reviewed by members of Editorial board for inclusion in MERLOT.
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