Bookmark Collection
FACS
CTE FACS
- Date Added to MERLOT:
- November 28, 2018
- Created by:
- Shawn Lloyd
- License:
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Collection Content
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Emeril (Learning Object Repository) -
Jamie Oliver (Learning Object Repository)
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Lidia's Italy (Presentation)
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Maangchi (Presentation)
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Manjula's Kitchen (Presentation)
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PBS Video: Julia Child (Presentation) -
CHOW (Learning Object Repository) -
All Recipes (Learning Object Repository)
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Amateur Gourmet (Workshop and Training Material)
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Cooking Light (Learning Object Repository)
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Epicurious Food Website (Reference Material)
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Food and Wine Pairing Tutorial (Tutorial) -
Food Safety, Sanitation, and Personal Hygiene (Open (Access) Textbook) -
Food Processing (Open (Access) Textbook)
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France Chef TV (Learning Object Repository)
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Hospitality Management Media Resources (Collection)
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HOW TO BECOME A CHEF: CHEF CAREERS (Reference Material) -
How2Heroes (Learning Object Repository)
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Human Nutrition (Open (Access) Textbook)
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Human Resources in the Food Service and Hospitality Industry (Open (Access) Textbook) -
Lodging Magazine (Reference Material)
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Modern Baking (Reference Material)
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Modern Pastry and Plated Dessert Techniques (Open (Access) Textbook) -
Nutri 300 (Open (Access) Textbook)
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Nutrition and Labelling for the Canadian Baker (Open (Access) Textbook) -
Physical Fitness: PhysicalFitnet (Learning Object Repository)
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Slice (Presentation)
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Soup Recipe (Learning Object Repository)
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Sulekha (Learning Object Repository) -
The Cook��_s Thesaurus (Reference Material)
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The Little Book of Nutrition (Open (Access) Textbook)
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Tyler's Ultimate: Food Network (Presentation)
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Understanding Ingredients for the Canadian Baker (Open (Access) Textbook) -
Yummly App for iOS (Learning Object Repository)
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Workplace Safety in the Food Service Industry (Open (Access) Textbook) -
Working in the Food Service Industry (Open (Access) Textbook) -
CSU Nutrition Course Redesign ePortfolio (ePortfolio) -
Mimura-Spring 2017 (Hybrid or Blended Course) -
Bogus Weight Loss Claims (Assessment Tool) -
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LiFE Curriculum Series (Collection)
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Mathematics Through Nutrition (Reference Material) -
Eat Your Colors - French 1 Colors & Food (Assignment)