Bookmark Collection
Sustainability In Food Service
Issues around the production of food
- Date Added to MERLOT:
- June 5, 2019
- Created by:
- Karin Desveaux
- License:
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Collection Content
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BEES | NIST ()
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Marine Fisheries Series Activity Guide (Simulation) -
Reconciling traditional inland fisheries management and sustainability in industrialized countries, with emphasis on Europe (Open (Access) Journal-Article)
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Biocomplexity and fisheries sustainability (Open (Access) Journal-Article)
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The role of marine reserves in achieving sustainable fisheries (Open (Access) Journal-Article)
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Putting the principles of the Sustainable Livelihoods Approach into fisheries development policy and practice (Open (Access) Journal-Article)
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Rapfish: a rapid appraisal technique to evaluate the sustainability status of fisheries (Open (Access) Journal-Article)
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Are deepwater fisheries sustainable? — the example of orange roughy (Hoplostethus atlanticus) in New Zealand (Open (Access) Journal-Article)
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He‘eia Fishpond and Watershed (Case Study)
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A Values-Based Approach to Exploring Synergies between Livestock Farming and Landscape Conservation in Galicia (Spain) (Open (Access) Journal-Article)
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