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MERLOT II


    

Comment


Material:

Bad Bug Book

Rating: 4 stars
Used in Course: Not used in course
Submitted by: Jacqueline Paulina Martínez Pavez (Faculty), Nov 07, 2012
Comment:

Muy útil ya que aparecen los principales agentes patógenos causantes de enfermedades transmitidas por alimentos, sus características, enfermedades, vías de contaminación, síntomas, período de incubación, etc.