Anyone interested in a concise discussion of the microbes and toxins causing foodborne disease should check out this site. Each page discusses the organism and the disease including the factors contributing to infection. This site is text only and can be downloaded in a compressed version for printing by accessing the link to the preface. However, the online version has links to search results on recent outbreaks from the Centers for Disease Control and Prevention publication "Morbidity and Mortality Weekly Reports" and to abstracts of recent articles through the NIH Pub Med site. Additional information can be accessed by connecting to appendices on epidemiology, infectious dose, and factors that influence microbial growth in foods.
The link to NIH PubMed is to the old site from which one can access the latest version of PubMed.