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Incorporating Sustainability Into Your Greenhouse Business Operation

Incorporating Sustainability Into Your Greenhouse Business Operation

This assignment was part of a horticulture course taught by Elizabeth Howley at Clackamas Community College. The assignment integrates horticulture and agriculture topics with business and entrepreneurship. The students are asked to infuse sustainability into their business plans. They are asked the question: "What specific sustainable practice will you utilize at your greenhouse business?" This assignment sheet may be downloaded in Microsoft Word Doc file format.

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