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Accidental Scientist: Science and Technology of Cooking

Accidental Scientist: Science and Technology of Cooking

This web site examines the chemistry and biology of cooking. The site's sections highlight the science involved in cooking with or preparing each of these food items: eggs, pickles, candy, bread, seasoning, or meat. Each section offers recipes and instructions for activities that can be conducted at home or in the classroom. In addition, many of the sections provide readings and animated features. For example, the candy section includes an...

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