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"Physicochemical and Spectroscopic Characterization of Biofield Treated Butylated Hydroxytoluene" icon

Physicochemical and Spectroscopic Characterization of Biofield Treated Butylated Hydroxytoluene

The antioxidants play an important role in the preservation of foods and the management of oxidative stress related diseases by acting on reactive oxygen species and free radicals. However, their use in high temperature processed food and pharmaceuticals are limited due to its low thermal stability. The objective of the study was to use the biofield energy treatment on butylated hydroxytoluene (BHT) i.e. antioxidant and analyse its impact on the...

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