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"Biochemical Differentiation and Molecular Characterization of Biofield Treated Vibrio parahaemolyticus" icon

Biochemical Differentiation and Molecular Characterization of Biofield Treated Vibrio parahaemolyticus

The recent emergence of the Vibrio parahaemolyticus (V. parahaemolyticus) is a pandemic. For the safety concern of seafood, consumer monitoring of this organism in seafood is very much essential. The current study was undertaken to evaluate the impact of Mr. Trivedi’s biofield energy treatment on [ATCC-17802] strain of V. parahaemolyticus for its biochemical characteristics, biotype and 16S rDNA analysis. The lyophilized strain of V....

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