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’Japanese Cuisine Basic Techniques

’Japanese Cuisine Basic Techniques

Basic Techniques for Professional Japanese Cooking, such as:

  • Preparation of Fish
  • Cleaning and Filleting
  • Preparation of Octopus, Squid and Cuttlefish
  • Preparation of Vegetables
  • Cutting Methods etc.
  • Preparation of Stock
  • Decorative Vegetables
  • Rehydrating Dried Ingredients...
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