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"Evaluation of Biochemical Marker – Glutathione and DNA Fingerprinting of Biofield Energy Treated Oryza sativa" icon

Evaluation of Biochemical Marker – Glutathione and DNA Fingerprinting of Biofield Energy Treated Oryza sativa

Food production needs to increase to satisfy the demand due to increasing human population worldwide. To minimize this food crisis, an increase in the rice production is necessary in many countries. The current study was undertaken to evaluate the impact of Mr. Trivedi’s biofield energy treatment on rice (Oryza sativa) for its growth-germination of seedling, glutathione (GSH) content in seedling and mature plants, indole acetic acid (IAA)...

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