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THE STATE OF RESTAURANT SUSTAINABILITY 2018 EDITION

THE STATE OF RESTAURANT SUSTAINABILITY 2018 EDITION

As restaurateurs increasingly adopt innovative, sustainable practices, the National Restaurant Association examined what measures they are taking to conserve resources and operate more sustainably. The Association surveyed 500 restaurant owners and operators about their environmental efforts and sustainability opportunities and challenges within their operations. More than 1,000 consumers also were surveyed about the best methods for restaurants...

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