Biological Agents of Water and Foodborne Bioterrorism
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Biological Agents of Water and Foodborne Bioterrorism

        

Biological Agents of Water and Foodborne Bioterrorism

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This presentation examines the various biological agents that terrorists could use against food or water supplies. This presentation's content is part of a non-credit, professional development training generated by JHSPH faculty and the Johns Hopkins Center for Public Health Preparedness. The OCW version of this presentation comprises slides only. A full version, including synchronized audio is available at no charge by visiting the Johns Hopkins Center for Public Health Preparedness... More
Material Type: Online Course
Technical Format: PDF
Date Added to MERLOT: July 18, 2008
Date Modified in MERLOT: November 23, 2008
Author:
Send email to paffairs@jhsph.edu
Submitter: Cathy Swift

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  • Reviewed by members of Editorial board for inclusion in MERLOT.
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    Very good quality; in queue to be peer reviewed
    avg: 5 rating
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About

Primary Audience: Professional, College General Ed, College Lower Division, College Upper Division
Mobile Compatibility: Not specified at this time
Language: English
Cost Involved: no
Source Code Available: unsure
Accessiblity Information Available: unsure
Creative Commons: Creative Commons License
This work is licensed under a Attribution-NonCommercial-ShareAlike 3.0 United States

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