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Biological Agents of Water and Foodborne Bioterrorism

        

Biological Agents of Water and Foodborne Bioterrorism

Logo for Biological Agents of Water and Foodborne Bioterrorism
This presentation examines the various biological agents that terrorists could use against food or water supplies. This presentation's content is part of a non-credit, professional development training generated by JHSPH faculty and the Johns Hopkins Center for Public Health Preparedness. The OCW version of this presentation comprises slides only. A full version, including synchronized audio is available at no charge by visiting the Johns Hopkins Center for Public Health Preparedness... More
Material Type: Online Course
Technical Format: PDF
Date Added to MERLOT: July 18, 2008
Date Modified in MERLOT: November 23, 2008
Author:
Send email to paffairs@jhsph.edu
Submitter: Cathy Swift

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Primary Audience: Professional, College General Ed, College Lower Division, College Upper Division
Mobile Compatibility: Not specified at this time
Language: English
Cost Involved: no
Source Code Available: unsure
Accessiblity Information Available: unsure
Creative Commons: Creative Commons License
This work is licensed under a Attribution-NonCommercial-ShareAlike 3.0 United States

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