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| Description: |
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This report describes how students in the Family Consumer Sciences Department in California State University, Long Beach (CSULB) were assessed, and the results used for further improvement in the department.
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| Keywords: |
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dietetics, BS, family consumer sciences, student learning outcomes, assessment, food
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| More information about this material: |
Primary Audience:
College Upper Division,
Graduate School
Mobile Compatibility:
Not specified at this time
Technical Requirements:
Language:
English
Cost Involved:
no
Source Code Available:
no
Accessiblity Information Available:
unsure
Copyright:
no
Creative Commons:
This work is licensed under a
Attribution-NonCommercial 3.0 United States
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About this material: |
Peer Reviews (not reviewed)
Workflow status (accepted for review)
Comments (none)
Learning Exercises (none)
Personal Collections (none)
Accessibility Info (none)
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