Introduction to Nutrition-Topic 4 - Carbohydrates
This learning resource is a lesson on Carbohydrates. It is based upon the McGraw Hill textbook, Wardlaw, Gordon M. and Anne M. Smith. Contemporary Nutrition, Updated Sixth Edition, McGraw-Hill, 2007, ISBN: 978-0-07-330210-2. Students can take practice quizzes, play games, and flashcards to better understand concepts learning in the course.