Saveurs sans frontières: Learn French through Gastronomy
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Saveurs sans frontières: Learn French through Gastronomy

        

Saveurs sans frontières: Learn French through Gastronomy

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In this Just in Time Teaching activity, students will watch a video outside class on the marketing and culinary arts in a Francophone country. From the TV5 Monde video, shot in Papeete Tahiti, students will learn about local market customs, typical ingredients in the Tahitian diet and method of preparation of typical Tahitian dishes. They will review vocabulary for common foods and learn about more exotic ones. The students will complete exercises on the TV5 Monde website and ultimately discuss... More
Material Type: Assignment
Technical Format: Video
Date Added to MERLOT: September 28, 2009
Date Modified in MERLOT: September 20, 2013
Authors:
Send email to laura.franklin@verizon.net
Submitter: Laura Franklin
Keywords: gastronomy, French Polynesia

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About

Primary Audience: High School, College General Ed, College Lower Division, College Upper Division
Mobile Compatibility: Not specified at this time
Language: French, English
Cost Involved: no
Source Code Available: no
Accessiblity Information Available: unsure
Creative Commons: Creative Commons License
This work is licensed under a Attribution-NonCommercial-NoDerivs 3.0 United States
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