Material Detail

Saveurs sans frontières: Learn French through Gastronomy

In this Just in Time Teaching activity, students will watch a video outside class on the marketing and culinary arts in a Francophone country. From the TV5 Monde video, shot in Papeete Tahiti, students will learn about local market customs, typical ingredients in the Tahitian diet and method of preparation of typical Tahitian dishes. They will review vocabulary for common foods and learn about more exotic ones. The students will complete...

Keywords:: gastronomy, French Polynesia

Disciplines:

Humanities / World Languages / French / culture

Go to Material

Bookmark / Add to Course ePortfolio

Create a Learning Exercise

Add Accessibility Information

Rate

Add a Comment

Quality

User Rating
Comments
Learning Exercises
Bookmark Collections (3) Bookmark Collections
Course ePortfolios (2) Course ePortfolios
Accessibility Info

Report Broken Link
Report as Inappropriate

More about this material

Material Type:: Assignment
Date Added to MERLOT:: September 28, 2009
Date Modified in MERLOT:: July 15, 2015
Author:: Laura Franklin, SERC Pedagogic Collection
Laura Franklin, Northern Virginia Community College Alexandria Campus
Submitter:: Laura Franklin
Primary Audience:: High School, College General Ed, College Lower Division, College Upper Division
Technical Format:: Video

Mobile Compatibility:: Not specified at this time
Languages:: French, English
Cost Involved:: No
Source Code Available:: No
Accessibility Information Available:: Unknown
Creative Commons:: This work is licensed under a Attribution-NonCommercial-NoDerivs 3.0 United States