Food Production, Public Health, and the Environment
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MERLOT II




        

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Food Production, Public Health, and the Environment

        

Food Production, Public Health, and the Environment

Logo for Food Production, Public Health, and the Environment
This course provides an understanding of the complex and challenging public health issue of food security and in a world where one billion people are under-nourished while another billion are overweight. Explores the connections among diet, the current food and food animal production systems, the environment and public health, considering factors such as economics, population and equity. Case studies are used to examine these complex relationships and as well as alternative approaches to... More
Material Type: Online Course
Technical Format: HTML/Text
Date Added to MERLOT: May 09, 2010
Date Modified in MERLOT: April 11, 2011
Authors:
Submitter: Julia Metzker
Keywords: agriculture, food, public health

Quality

  • Reviewed by members of Editorial board for inclusion in MERLOT.
    Editor Review
    Very good quality; in queue to be peer reviewed
    avg: 5 rating
  • User Rating (not rated)
  • Comments (none)
  • Learning Exercises (none)
  • Personal Collections (1)
  • Accessibility Info (none)

About

Primary Audience: College General Ed, College Lower Division
Mobile Compatibility: Not specified at this time
Technical Requirements:
Language: English
Cost Involved: no
Source Code Available: unsure
Accessiblity Information Available: unsure
Creative Commons: unsure

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