The anatomy cookbook : a dissection guide with recipes
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The anatomy cookbook : a dissection guide with recipes

        

The anatomy cookbook : a dissection guide with recipes

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The Anatomy Cookbook has been written to accompany an anatomy and physiology course for bioengineers who would otherwise have missed out on the opportunity to study real organ systems at first hand. It is not an alternative to a standard anatomy text, it acts more as a laboratory supplement. The fun bit is that your kitchen takes the place of the dissection room. Each recipe provides an insight into one or more organs, and all you need to do is go to the supermarket and be prepared to think... More
Material Type: Online Course
Technical Format: Podcast
Date Added to MERLOT: September 17, 2010
Date Modified in MERLOT: September 17, 2010
Author:
Keywords: Mechanical, Cookbook, Biomechanics, Bioengineering, Materials and Manufacturing Engineering, Anatomy

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  • Reviewed by members of Editorial board for inclusion in MERLOT.
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About

Primary Audience: College General Ed
Mobile Compatibility: Not specified at this time
Language: English
Material Version: 0
Cost Involved: no
Source Code Available: no
Accessiblity Information Available: no
Creative Commons: Creative Commons License
This work is licensed under a Attribution-NonCommercial-ShareAlike 3.0 United States

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