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Author:
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Food Safety Knowledge Network
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| Description: |
This is a free, online book offered by the Food Safety Knowledge Network. The purpose of the book is to ensure that the "organisation shall have processes and procedures in place to ensure the implementation of employee and visitor personal hygiene practices. Such practices shall result in the sanitary handling and delivery of safe and quality products to customer." |
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| More information about this material: |
Primary Audience:
College General Ed,
College Lower Division,
College Upper Division,
Professional
Mobile Compatibility:
Not specified at this time
Language:
English
Cost Involved:
no
Source Code Available:
unsure
Accessiblity Information Available:
unsure
Copyright:
yes
Creative Commons:
unsure
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About this material: |
Peer Reviews (not reviewed)
Workflow status (accepted for review)
Comments (none)
Learning Exercises (none)
Personal Collections (none)
Accessibility Info (none)
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