SP.287 / 5.S15 / ESG.SP287 Kitchen Chemistry
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SP.287 / 5.S15 / ESG.SP287 Kitchen Chemistry

        

SP.287 / 5.S15 / ESG.SP287 Kitchen Chemistry

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This seminar is designed to be an experimental and hands-on approach to applied chemistry (as seen in cooking). Cooking may be the oldest and most widespread application of chemistry and recipes may be the oldest practical result of chemical research. We shall do some cooking experiments to illustrate some chemical principles, including extraction, denaturation, and phase changes.
Material Type: Online Course
Date Added to MERLOT: October 20, 2011
Date Modified in MERLOT: November 12, 2012
Author:
Submitter: Sorel Reisman

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Mobile Compatibility: Not specified at this time
Language: English
Cost Involved: no
Source Code Available: unsure
Accessiblity Information Available: unsure
Creative Commons: Creative Commons License
This work is licensed under a Attribution-NonCommercial-ShareAlike 3.0 United States

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