5.S16 Advanced Kitchen Chemistry
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MERLOT II




        

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5.S16 Advanced Kitchen Chemistry

        

5.S16 Advanced Kitchen Chemistry

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This seminar will be a scientific exploration of the food we eat and enjoy. Each week we shall have a scientific edible experiment that will explore a specific food topic. This will be a hands-on seminar with mandatory attendance of at least 85%. Topics include, but are not limited to, what makes a good experiment, cheese making, joys of tofu, food biochemistry, the science of spice, what is taste? This course is the second in a series of two courses in kitchen chemistry. The prerequisite to... More
Material Type: Online Course
Date Added to MERLOT: October 20, 2011
Date Modified in MERLOT: November 01, 2013
Author:
Submitter: Sorel Reisman

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  • Reviewed by members of Editorial board for inclusion in MERLOT.
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    Very good quality; in queue to be peer reviewed
    avg: 5 rating
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Mobile Compatibility: Not specified at this time
Language: English
Cost Involved: no
Source Code Available: unsure
Accessiblity Information Available: unsure
Creative Commons: Creative Commons License
This work is licensed under a Attribution-NonCommercial-ShareAlike 3.0 United States

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