Sizzle Magazine
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MERLOT II




        

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Sizzle Magazine

        

Sizzle Magazine

Logo for Sizzle Magazine
"Founded in 2004, Sizzle: The American Culinary Federation quarterly for students of cooking is a free award-winning quarterly digital magazine that features articles about the latest culinary trends, step-by-step cooking demonstrations, recipes, interviews with leading chefs in the industry, features on culinary career paths, and student news and opportunities. Sizzle is enjoyed by culinary students, professionals and foodies across the U.S. and abroad."
Material Type: Open Journal-Article
Technical Format: HTML/Text
Date Added to MERLOT: March 07, 2013
Date Modified in MERLOT: February 03, 2014
Author:
Keywords: American culinary foundation, cooking, food, recipes, culinary arts students

Quality

  • Reviewed by members of Editorial board for inclusion in MERLOT.
    Editor Review
    Useful material in MERLOT
    avg: 3 rating
  • User Rating (not rated)
  • Comments (none)
  • Learning Exercises (none)
  • Personal Collections (1)
  • Accessibility Info (none)

About

Primary Audience: College Lower Division, College Upper Division, Graduate School, Professional
Mobile Compatibility: Not specified at this time
Language: English
Cost Involved: no
Source Code Available: yes
Accessiblity Information Available: unsure
Creative Commons: unsure

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