Acidifying Salsa
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Acidifying Salsa


Acidifying Salsa

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Interactive food science module trains high school and college students in adjusting the pH of low acid foods to keep them safe from C. botulinum growth.
Material Type: Simulation
Technical Format: Flash
Date Added to MERLOT: September 25, 2013
Date Modified in MERLOT: February 03, 2014
Keywords: acidifying, neurotoxins, virtual lab, calibrating, pH testing, laboratory, low acid, salsa, Clostridium botulinum, lab exercise, pH scale, botulism, pH, pH meter


  • Reviewed by members of Editorial board for inclusion in MERLOT.
    Editor Review
    Very good quality; in queue to be peer reviewed
    avg: 5 rating
  • User Rating (not rated)
  • Comments (none)
  • Learning Exercises (none)
  • Personal Collections (none)
  • Accessibility Info (none)


Primary Audience: High School, College Lower Division
Mobile Compatibility: Not specified at this time
Technical Requirements:  
Language: English
Cost Involved: no
Source Code Available: no
Accessiblity Information Available: no
Creative Commons: no


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