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Savory TV


Savory TV

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Culinary Arts: Cooking Techniques and Tips; Worldwide Cuisine/Recipes by Master Chefs, including free video cooking classes. For example, this week Oct. 8, 2013 "Science & Cooking: From Haute Cuisine to Soft Matter Science." Bon Appetite!
Technical Format: HTML/Text
Date Added to MERLOT: October 07, 2013
Date Modified in MERLOT: October 07, 2013
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Submitter: J.B. Shaw
Keywords: Hospitality and Tourism, Workplace Development, Cooking Techniques and Tips, Food Video Classes, Culinary Arts


  • Editor Review (not reviewed)
  • User Rating: 4 user rating
  • Discussion (1 Comment)
  • Learning Exercises (none)
  • Personal Collections (none)
  • Accessibility Info (none)


Primary Audience: High School, College General Ed, College Lower Division, College Upper Division, Graduate School, Professional
Mobile Compatibility: Not specified at this time
Technical Requirements:  
Language: English
Cost Involved: no
Source Code Available: unsure
Accessiblity Information Available: unsure
Creative Commons: unsure


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Avatar for J.B. Shaw
42 weeks ago

J.B. Shaw (R & D)

Our son Mark is a Master Chef (Culinary Institute of America: Hyde Park/Greystone). Mark has an impressive resume, cooking at several major 5 star restraurants and he currently teaches Culinary Arts.