1. Home
  2. Material Detail: introduccion al servicio de comedores

Material Detail

introduccion al servicio de comedores

introduccion al servicio de comedores

clasificacion  del  big  four,introduccion  a  las   primeras  tecnicas  de  servicio  en  restaurant,conocimientos  basicos del  material,los  tipos  de  servicios.tipos  de  clientes.distribucion  de  areas en  restaurant.

Keyword:
servicio de comedores
Disciplines:
This material is for MERLOT Partners only. Become a Partner
You must be a logged in user to view this item.
Bookmark / Add to Course ePortfolio
Create a Learning Exercise
Add Accessibility Information
Rate
Add a Comment

Quality

  • User Rating
  • Comments  (1) Comments
  • Learning Exercises
  • Bookmark Collections
  • Course ePortfolios
  • Accessibility Info

More about this material

Material Type:
ePortfolio
Date Added to MERLOT:
October 10, 2013
Date Modified in MERLOT:
August 22, 2018
Authors:
 
 
Submitter:
miriam claveria
Primary Audience:
High School, College General Ed, Professional
Technical Format:
Website
Mobile Compatibility:
Not specified at this time
Language:
Spanish
Cost Involved:
No
Source Code Available:
No
Accessibility Information Available:
No
Creative Commons:
Unknown

Browse...

Disciplines with similar materials as introduccion al servicio de comedores
People who viewed this also viewed
Other materials like introduccion al servicio de comedores

Comments

Log in to participate in the discussions or sign up if you are not already a MERLOT member.
miriam claveria
miriam claveria (hoteleria)
8 years ago
Este material sirve de apoyo a todos aquellos alumnos que deben cursar por primera vez servicio de restoracion o trabajos practicos de restaurant. es el material que sirve de guia a los alumnos para reconocer los objetos de servicio utilizados en distintas categorias de Restaurantes ademas entrega la informacion basica de esta diciplina
Used in course? Yes