introduccion al servicio de comedores
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introduccion al servicio de comedores

        

introduccion al servicio de comedores

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clasificacion  del  big  four,introduccion  a  las   primeras  tecnicas  de  servicio  en  restaurant,conocimientos  basicos del  material,los  tipos  de  servicios.tipos  de  clientes.distribucion  de  areas en  restaurant.
Material Type: ePortfolio
Technical Format: HTML/Text
Date Added to MERLOT: October 10, 2013
Date Modified in MERLOT: March 18, 2014
Keywords: servicio de comedores

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  • Reviewed by members of Editorial board for inclusion in MERLOT.
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  • Discussion (1 Comment)
  • Learning Exercises (none)
  • Personal Collections (none)
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Primary Audience: High School, College General Ed, Professional
Mobile Compatibility: Not specified at this time
Technical Requirements:  
Language: Spanish
Cost Involved: no
Source Code Available: no
Accessiblity Information Available: no
Creative Commons: no

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Avatar for miriam claveria
1 year ago

miriam claveria (hoteleria)

Este material sirve de apoyo a todos aquellos alumnos que deben cursar por primera vez servicio de restoracion o trabajos practicos de restaurant. es el material que sirve de guia a los alumnos para reconocer los objetos de servicio utilizados en distintas categorias de Restaurantes ademas entrega la informacion basica de esta diciplina
Used in course