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Material Detail

The chemistry of fruit and vegetables

The chemistry of fruit and vegetables

The Chemistry of Jamaican fruit and vegetables including pigments, sugars, volatiles etc.
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More about this material

Material Type:
Presentation
Date Added to MERLOT:
June 3, 2006
Date Modified in MERLOT:
June 3, 2006
Author:
 
Submitter:
Robert Lancashire
Primary Audience:
College General Ed
Technical Format:
Website
Mobile Compatibility:
Not specified at this time
Technical Requirements:
Requires MDL Chime
Language:
English
Cost Involved:
No
Source Code Available:
No
Accessibility Information Available:
Unknown
Creative Commons:
No

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