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MERLOT II


    

Personal Collection Detail View


Culinary Arts

by Robert Adams
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Description:
lesson plans on any cooking and learning programs
Course:
Culinary Arts I & II
Prerequisites:
none at this time
Learning Outcomes:
to advance in the culinary world, to seek gainful employment in this field.
Assessment Methodology:
testing, reviews, hands-on, discussion, evaluation, practice time, evaluation of any mistakes,

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