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MERLOT II


    

Personal Collection Detail View


HIGIENE Y MANIPULACION DE ALIMENTOS

by maria eugenia victoria narea omon
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Description:

APUNTES DE HIGIENE Y MANIPULACION DE ALIMENTOS PARA EL AREA DE GASTRONOMIA Y HOTELERIA.

Course:

HIGIENE APLICADA

Prerequisites:

CONCEPTOS BASICOS DE HIGIENE

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