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MERLOT II


    

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SEGUNDO PRINCIPIO DE HACCP

by claudia cisternas
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Description:

Es una presentación sobre el segundo principio de una HACCP: muestra como determinar los puntos de control en el proceso.

Learning Outcomes:

el alumno logra determinar los puntos de control basados en normas HACCP.

Authorized users only:


1.

principio N °2 HACCP


Added 10/03/2013
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