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MERLOT II

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Materials 1 - 10 shown of 1,203 results

Molecular Analysis of Biofield Treated Eggplant and Watermelon Crops

Eggplant and watermelon, as one of the important vegetative crops have grown worldwide. The aim of the present study was to... see more
Material Type: Open Journal-Article
Author: Mahendra Trivedi
Date Added: Sep 29, 2016 Date Modified: Sep 29, 2016
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Effect of Biofield Energy Treatment on Chlorophyll Content, Pathological Study, and Molecular Analysis of Cashew Plant (Anacardium occidentale L.)

In the world scenario, India occupies a premier position contributing to about 43 per cent production of the cashew nut... see more
Material Type: Open Journal-Article
Author: Mahendra Trivedi
Date Added: Sep 27, 2016 Date Modified: Sep 27, 2016
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Peer Review for material titled "Effect of Biofield Energy Treatment on Chlorophyll Content, Pathological Study, and Molecular Analysis of Cashew Plant (Anacardium occidentale L.)"
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Evaluation of Plant Growth, Yield and Yield Attributes of Biofield Energy Treated Mustard (Brassica juncea) and Chick Pea (Cicer arietinum) Seeds

The present study was carried out to evaluate the effect of Mr. Trivedi’s biofield energy treatment on mustard (Brassica... see more
Material Type: Open Journal-Article
Author: Mahendra Trivedi
Date Added: Sep 27, 2016 Date Modified: Sep 27, 2016
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Morphological and Molecular Analysis Using RAPD in Biofield Treated Sponge and Bitter Gourd

Plants are known to have sense and ca respond to touch, electric and magnetic field. The present study was designed on the... see more
Material Type: Open Journal-Article
Author: Mahendra Trivedi
Date Added: Sep 22, 2016 Date Modified: Sep 22, 2016
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Impact of Biofield Energy Treatment on Soil Fertility

Measurement of soil components such as microbial population, minerals and obviously the content of organic carbon play the... see more
Material Type: Open Journal-Article
Author: Mahendra Trivedi
Date Added: Sep 22, 2016 Date Modified: Sep 22, 2016
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Morphological Characterization, Quality, Yield and DNA Fingerprinting of Biofield Energy Treated Alphonso Mango(Mangifera indica L.)

Alphonso is the most delicious variety of mango (Mangifera indica L.) known for its excellent texture, taste, and richness... see more
Material Type: Open Journal-Article
Author: Mahendra Trivedi
Date Added: Sep 19, 2016 Date Modified: Sep 19, 2016
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Analysis of Genetic Diversity Using Simple Sequence Repeat (SSR) Markers and Growth Regulator Response in Biofield Treated Cotton (Gossypium hirsutum L.)

Cotton is the most important crop for the production of fiber that plays a key role in economic and social affairs. The aim... see more
Material Type: Open Journal-Article
Author: Mahendra Trivedi
Date Added: Sep 12, 2016 Date Modified: Sep 12, 2016
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Peer Review for material titled "Analysis of Genetic Diversity Using Simple Sequence Repeat (SSR) Markers and Growth Regulator Response in Biofield Treated Cotton (Gossypium hirsutum L.)"
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Evaluation of Plant Growth Regulator, Immunity and DNA Fingerprinting of Biofield Energy Treated Mustard Seeds (Brassica juncea)

Among the oilseeds grown around the world, mustard is one of the important crop worldwide due to its wide adaptability and... see more
Material Type: Open Journal-Article
Author: Mahendra Trivedi
Date Added: Sep 04, 2016 Date Modified: Sep 04, 2016
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Peer Review for material titled "Evaluation of Plant Growth Regulator, Immunity and DNA Fingerprinting of Biofield Energy Treated Mustard Seeds (Brassica juncea)"
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Agronomic Characteristics, Growth Analysis, and Yield Response of Biofield Treated Mustard, Cowpea, Horse Gram, and Groundnuts

Mustard, cowpea, horse gram, and groundnuts are the seasonal pulse crops used as food and fodder in many regions of the... see more
Material Type: Open Journal-Article
Author: Mahendra Trivedi
Date Added: Aug 31, 2016 Date Modified: Aug 31, 2016
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Peer Review for material titled "Agronomic Characteristics, Growth Analysis, and Yield Response of Biofield Treated Mustard, Cowpea, Horse Gram, and Groundnuts"
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Fisheries Economics and Management

Many marine fish resources are overexploited and the total world production of wild caught fish has declined a little since... see more
Material Type: Open Textbook
Author: Ola Flaaten
Date Added: Aug 30, 2016 Date Modified: Aug 30, 2016
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