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MERLOT II

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Materials 1 - 10 shown of 28 results

Cogent Food & Agriculture

Cogent Food & Agriculture is a fully peer-reviewed, open access, international scholarly journal with a mission to help... see more
Material Type: Open Journal-Article
Author: Manuel Tejada Moral (Editor-in-Chief)
Date Added: Dec 24, 2015 Date Modified: Dec 24, 2015
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Feedipedia: An Online Encyclopedia of Animal Feed Resources

Feedipedia is an open access information sysyem, encyclopedia on animal feed resources that provides information on nature,... see more
Material Type: Reference Material
Author: Feedipedia Staff
Date Added: Nov 30, 2015 Date Modified: Nov 30, 2015
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Pork and Pollution An Introduction to Research and Action on Industrial Hog Production

The report explores various aspects of industrial agriculture, including the public health, social justice, climate, and... see more
Material Type: Reference Material
Author: Zoe Ackerman, Robert K. Musil
Date Added: Nov 19, 2015 Date Modified: Nov 19, 2015
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Global Challenges: Wiley Online Library

Wiley Online Library has launched Global Challenges (2015), a peer-reviewed multidisciplinary open access journal that will... see more
Material Type: Open Journal-Article
Author: Georg Feulner, Peter Lund, Spencer Henson, Steven J. Hoffman, John-Arne Rottingen, and David Butler
Date Added: Oct 25, 2015 Date Modified: Nov 02, 2015
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Understanding Water Activity in Food

Moist foods – like fresh fruit or raw meat – often have high water activity and spoil quickly. But some foods that seem moist... see more
Material Type: Drill and Practice
Author: Barbara Chamberlin, PhD
Date Added: Jul 23, 2015 Date Modified: Aug 12, 2015
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About this material:
Reviewed by members of Editorial board for inclusion in MERLOT.
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Very good quality; in queue to be peer reviewed
avg: 5 rating

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Controlling Water Activity in Food

The concept of water activity is important to food preservation. When water activity is less than 0.6, almost all microbes,... see more
Material Type: Drill and Practice
Author: Barbara Chamberlin, PhD
Date Added: Jul 23, 2015 Date Modified: Aug 12, 2015
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About this material:
Reviewed by members of Editorial board for inclusion in MERLOT.
Editor Review
Very good quality; in queue to be peer reviewed
avg: 5 rating

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Growing a better future: Food Justice in a resource-constrained world

This is a free textbook that is offered by Amazon for reading on a Kindle.  Anybody can read Kindle books—even without a... see more
Material Type: Open Textbook
Author: Robert Bailey, et al.
Date Added: Jan 22, 2014 Date Modified: Feb 08, 2014
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About this material:
Reviewed by members of Editorial board for inclusion in MERLOT.
Editor Review
Very good quality; in queue to be peer reviewed
avg: 5 rating

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Science Pirates

Your pirate crew is falling ill! Explore the island for clues, and conduct experiments to test food safety hypotheses.
Material Type: Simulation
Author: Barbara Chamberlin, PhD
Date Added: Sep 25, 2013 Date Modified: Feb 03, 2014
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About this material:
Reviewed by members of Editorial board for inclusion in MERLOT.
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Very good quality; in queue to be peer reviewed
avg: 5 rating

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Chinese Food Safety

Chinese-speaking foodservice workers can learn key food safety concepts via this interactive curriculum.
Material Type: Simulation
Author: Barbara Chamberlin, PhD
Date Added: Sep 25, 2013 Date Modified: Jul 23, 2015
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About this material:
Reviewed by members of Editorial board for inclusion in MERLOT.
Editor Review
Very good quality; in queue to be peer reviewed
avg: 5 rating

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Safe Preperation of Beef Jerky

Learn how to safely manufacture beef jerky using a variety of methods for thawing, seasoning, cooking, and drying. see more
Material Type: Simulation
Author: Barbara Chamberlin, PhD
Date Added: Sep 25, 2013 Date Modified: Jul 23, 2015
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About this material:
Reviewed by members of Editorial board for inclusion in MERLOT.
Editor Review
Very good quality; in queue to be peer reviewed
avg: 5 rating

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