MERLOT Materials

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This book is open access under a CC BY 4.0 license. This book addresses a wide variety of events and technologies... see more

Food price volatility is one of the major challenges facing the global agricultural system today. This was most vividly... see more

ChemRxiv (pronounced "chem archive") is a free online submission, distribution, and archival service for unpublished... see more

Agricultural Production Economics: The Art of Production Theory is a companion book of color illustrations... see more

This is a heavily‐revised version of an introductory agricultural economics textbook, Economics of Food and Agriculture,... see more

As population estimates for 2050 reach over 9 billion, issues of food security and nutrition have been dominating... see more

The objective of Listing of Open Access Databases (LOADB) is to create a web-enabled, linked, classified, and categorized... see more

The Digital Commons Network: Life Sciences Commons contains 131,300+ Open Access full-text articles pertaining to Life... see more

Food Production and Sustainability (FACS 110) is a required upper division course for Nutrition and Food Majors in the... see more

Cogent Food & Agriculture is a fully peer-reviewed, open access, international scholarly journal with a mission to help... see more

Feedipedia is an open access information sysyem, encyclopedia on animal feed resources that provides information on... see more

The report explores various aspects of industrial agriculture, including the public health, social justice, climate, and... see more

Wiley Online Library has launched Global Challenges (2015), a peer-reviewed multidisciplinary open access journal that... see more

Moist foods – like fresh fruit or raw meat – often have high water activity and spoil quickly. But some foods that seem... see more

The concept of water activity is important to food preservation. When water activity is less than 0.6, almost all... see more

This is a free textbook that is offered by Amazon for reading on a Kindle.  Anybody can read Kindle books—even without a... see more

Your pirate crew is falling ill! Explore the island for clues, and conduct experiments to test food safety hypotheses.

Chinese-speaking foodservice workers can learn key food safety concepts via this interactive curriculum.

Learn how to safely manufacture beef jerky using a variety of methods for thawing, seasoning, cooking, and drying.

Learn about the foods you eat and how they help fuel your body for your favorite activities. Make new discoveries about... see more

Speed is important, but in this kitchen, safety comes first. Be a food preparation ninja in this fun restaurant serving... see more

Interactive food science module trains high school and college students in adjusting the pH of low acid foods to keep... see more

Interactive food science modules train high school and college students in understanding the pH scale and how to... see more

Interactive module in which students practice using a microscope in a food science laboratory. Mobile version available... see more