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1-9 of 9 results for Materials Submitted by Cathy Swift

This is a free textbook that is offered by Amazon for reading on a Kindle.  Anybody can read Kindle books—even without a... see more

This is a free, online course offered by UC Berkeley.  It consists of 29 lectures, each of which is downloadable as a... see more

"This consumer-oriented nutrition education tool is based in design on the USDA 1992 Food Pyramid and, as such,... see more

This is a free textbook offered by InTech. 'Legumes are important for the diet of a significant part of the world's... see more

'Western countries throw out nearly half of their food, not because it’s inedible -- but because it doesn’t look... see more

Agricultural Production Economics: The Art of Production Theory is a companion book of color illustrations... see more

This is a heavily‐revised version of an introductory agricultural economics textbook, Economics of Food and Agriculture,... see more

Food price volatility is one of the major challenges facing the global agricultural system today. This was most vividly... see more

As population estimates for 2050 reach over 9 billion, issues of food security and nutrition have been dominating... see more