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MERLOT II

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Materials 1 - 10 shown of 1,387 results

IMC Professional Informational Interviews

This assignment is designed to help students begin to understand the value of conducting informational interviews as a career... see more
Material Type: Assignment
Author: Theresa Clarke
Date Added: Jul 25, 2016 Date Modified: Jul 27, 2016
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avg: 5 rating

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CustomGuide

This website (and company) provides technology training, especially for productivity tools. They offer free reference guides... see more
Material Type: Reference Material
Author: CustomGuide
Date Added: Jul 21, 2016 Date Modified: Jul 21, 2016
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California Career Technical Education Model Curriculum Standards - Grades 7-12

The Manufacturing and Product Development sector provides a foundation in manufacturing processes and systems, including... see more
Material Type: Reference Material
Author: California State Board of Education
Date Added: Jul 18, 2016 Date Modified: Jul 18, 2016
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Hazardous Materials

Hazardous Materials is a lesson plan which teaches students how to recognize and safely handle hazardous materials in the... see more
Material Type: Reference Material
Author: King, John
Date Added: Jul 18, 2016 Date Modified: Jul 18, 2016
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Ethics in Law Enforcement

 In this book, you will examine the moral and ethical issues that exist within law enforcement. This book will also... see more
Material Type: Open Textbook
Author: Steve McCartney, Rick Parent
Date Added: Jul 13, 2016 Date Modified: Jul 13, 2016
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Introduction to Tourism and Hospitality in BC

This textbook is an introduction to the tourism and hospitality industry in British Columbia, and is written with a first... see more
Material Type: Open Textbook
Author: Morgan Westcott
Date Added: Jul 13, 2016 Date Modified: Jul 13, 2016
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Basic Kitchen and Food Service Management

Basic Kitchen and Food Service Management is one of a series of Culinary Arts open textbooks developed to support the... see more
Material Type: Open Textbook
Author: go2HR, The BC Cook Articulation Committee
Date Added: Jul 13, 2016 Date Modified: Jul 13, 2016
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Food Safety, Sanitation, and Personal Hygiene

Food Safety, Sanitation, and Personal Hygiene is one of a series of Culinary Arts open textbooks developed to support the... see more
Material Type: Open Textbook
Author: The BC Cook Articulation Committee, go2HR
Date Added: Jul 13, 2016 Date Modified: Jul 13, 2016
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Human Resources in the Food Service and Hospitality Industry

Human Resources in the Food Services and Hospitality Industry is one of a series of Culinary Arts open textbooks developed to... see more
Material Type: Open Textbook
Author: The BC Cook Articulation Committee, go2HR
Date Added: Jul 13, 2016 Date Modified: Jul 13, 2016
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Line D: Organizational Skills Competency D-2: Apply Science Concepts to Trades Applications

This Competency introduces the basic principles governing the structure and the behaviour of solids, liquids, and gases. You... see more
Material Type: Open Textbook
Author: Camosun College
Date Added: Jul 13, 2016 Date Modified: Jul 13, 2016
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