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This open access textbook was developed as an introductory nutrition resource to reflect the diverse dietary patterns of... see more
Professional Portfolio for Derek Haas
B.C. Campus Open Education:Â Open Textbook Self-Publishing Guide is a practical reference/development tool for... see more
Virtual Reality (VR) and Augmented Reality (AR) are technologies which have the potential to transform the way we work,... see more
Degreed (Degreed For Me) is a free life-long learning platform that organizes Open Educational Resources (step-by-step... see more
EU Bookshop is an online bookshop, library, and archive of publications dating back to 1952. It contains 110,000 titles... see more
Figshare is a repository where users can make all of their research outputs available in a citable, shareable and... see more
Google Expeditions enable teachers to bring students on virtual reality field trips (200+ expeditions) to places like... see more
![Digital Commons Network: [Open Access] Business Commons icon](/merlot/images/materialicons/academicsupport.png)
The Digital Commons Network: Business Commons provides you with 60,700+ Open Access full-text articles pertaining to... see more
This is a free textbook offered by BookBoon. This e-book book aimed at undergraduates and practitioners who have an... see more
This section of the National Restaurant Association's website provides extensive free & for-purchase restaurant industry... see more
Most people probably don't want to hear the words "restaurant" and "doctor" in the same sentence, but for those seeking... see more
The online version of the official publication of the almost 100-year-old American Hotel and Lodging Association (AH&LA),... see more
HospitalityNet is an industry website that collects articles, news, job opportunities, and educational resources focused... see more
Whether you�re struggling to find a substitution for green onions, are unsure what type of fish bacalao is or you just... see more
Baking is an art, a science, and a field that many people (especially young students) wish to learn more about. Visitors... see more
Created by the Cornell University Center for Hospitality Research and managed by Sage Publications, this e-journal... see more
The Epicurious website is quite possibly one of the most information-filled sites about food on the Internet. With... see more
This textbook is an introduction to the tourism and hospitality industry in British Columbia, and is written with a first... see more
Food Safety, Sanitation, and Personal Hygiene is one of a series of Culinary Arts open textbooks developed to support the... see more
Human Resources in the Food Services and Hospitality Industry is one of a series of Culinary Arts open textbooks... see more
This book is intended to give students a basic understanding of the various types of meat and poultry used in the food... see more
Modern Pastry and Plated Dessert Techniques is one of a series of Culinary Arts books developed to support the training... see more
This book is intended to give students a basic understanding of nutritional information and labelling in the baking... see more