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MERLOT II

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Materials 1 - 10 shown of 16 results

Big Oven App for Android

״Take 250,000+ recipes (including your own) and your grocery list anywhere!With over seven million downloads, BigOven is the... see more
Material Type: Reference Material
Author: BigOven.com
Date Added: Jul 06, 2012 Date Modified: Jul 06, 2012
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Reviewed by members of Editorial board for inclusion in MERLOT.
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Food and Wine Pairing Tutorial

This lesson received an honorable mention in the 2009 SoftChalk Lesson Challenge.'This interactive tutorial is intended for... see more
Material Type: Tutorial
Author: Jessica Street
Date Added: May 08, 2014 Date Modified: Oct 01, 2016
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Reviewed by members of Editorial board for inclusion in MERLOT.
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User review 5 average rating
User Rating 5 user rating
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Food Processing

This is a free textbook offered by BookBoon.This e-book book aimed at undergraduates and practitioners who have an interest... see more
Material Type: Open (Access) Textbook
Author: Carl J. Schaschke
Date Added: Sep 13, 2016 Date Modified: Sep 13, 2016
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Food Safety, Sanitation, and Personal Hygiene

Food Safety, Sanitation, and Personal Hygiene is one of a series of Culinary Arts open textbooks developed to support the... see more
Material Type: Open (Access) Textbook
Author: The BC Cook Articulation Committee, go2HR
Date Added: Jul 13, 2016 Date Modified: Jul 29, 2017
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User review 2.75 average rating
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HOW TO BECOME A CHEF: CHEF CAREERS

'Becoming a chef usually involves a combination of formal education and on-the-job training. A professional culinary... see more
Material Type: Reference Material
Author: Doug Jones, Wes Ricketts
Date Added: Apr 09, 2016 Date Modified: Apr 09, 2016
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Human Resources in the Food Service and Hospitality Industry

Human Resources in the Food Services and Hospitality Industry is one of a series of Culinary Arts open textbooks developed to... see more
Material Type: Open (Access) Textbook
Author: The BC Cook Articulation Committee, go2HR
Date Added: Jul 13, 2016 Date Modified: Oct 04, 2016
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Reviewed by members of Editorial board for inclusion in MERLOT.
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User review 4 average rating
User Rating 4 user rating
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Introduction to Tourism and Hospitality in BC

This textbook is an introduction to the tourism and hospitality industry in British Columbia, and is written with a first... see more
Material Type: Open (Access) Textbook
Author: Morgan Westcott
Date Added: Jul 13, 2016 Date Modified: Jul 31, 2016
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User review 4 average rating
User Rating 4 user rating
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Meat Cutting and Processing for Food Service

This book is intended to give students a basic understanding of the various types of meat and poultry used in the food... see more
Material Type: Open (Access) Textbook
Author: go2HR, The BC Cook Articulation Committee
Date Added: Jul 12, 2016 Date Modified: Jul 12, 2016
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Modern Pastry and Plated Dessert Techniques

Modern Pastry and Plated Dessert Techniques is one of a series of Culinary Arts books developed to support the training of... see more
Material Type: Open (Access) Textbook
Author: The BC Cook Articulation Committee
Date Added: Jul 12, 2016 Date Modified: Jul 12, 2016
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MyFood App for iOS

'MyFood provides complete nutrition data for hundreds of foods and also includes common servings sizes for each food. MyFood... see more
Material Type: Reference Material
Author: Pomegranate Software
Date Added: Aug 20, 2012 Date Modified: Aug 20, 2012
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About this material:
Reviewed by members of Editorial board for inclusion in MERLOT.
Editor Review
Very good quality; in queue to be peer reviewed
avg: 5 rating

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